The Anglo-Egyptian Sudan: a compendium prepared by officers of the Sudan government, Vol. 2 (of 2)Sudan. Wizarat al-Naql wa-al-Muwasalat
History
The Anglo-Egyptian Sudan: a compendium prepared by officers of the Sudan government, Vol. 2 (of 2)
Sudan. Wizarat al-Naql wa-al-Muwasalat
Sudan -- Description and travel; Sudan -- History
| | |Skena due west, a cone-shaped
| | |hill. Track leaves channel here
| | |and runs along east bank, passing,
| | |3 miles on, two stone pepper pots,
| | |built by Dervishes. Bad going over
| | |very broken ground, intersected by
| | |watercourses, for next 8 miles;
| | |then re-enters channel and reaches
| | |four wells, water 4 feet down, and
| | |some small rain pools, from one of
| | |which two fish were caught. One
Jebel Sotai | 9 | 118 |hundred yards on is Jebel Sotai on
| | |west, and Jebel Adarkalab on east,
| | |bank; latter swarming with grey
| | |monkeys. These hills are about 60
| | |yards apart, and the rush of water
| | |between them at flood must be very
| | |great.
| | |
_Akiduli | 4 | 122 |Four miles on is a black rock,
(Koliteb?)_ | | |called “Akiduli,” on east bank,
| | |with figures of camels, men, and
| | |ostriches scratched over it. Water
| | |here also in pools and old wells,
| | |in places only 2 feet down.
| | |Further on is Khor Attai, with
| | |wells; water good, and 4 feet
_Khor Attai_ | 2 | 124 |down.
| | |
| | |Track now runs south, and hills
| | |recede on either side; khor
| | |widening to about a mile east and
| | |west; channel 100 yards, and
| | |shallow, lined with thick tamarisk
| | |and bush. Thirteen miles on passed
| | |several wells, old and new, and
| | |later khor contracts and hills run
_Kolik_ | 18 | 142 |down on either flank; reach Kolik.
| | |
| | |Jebel Koreb is seen here, a
| | |landmark to the west. There is
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account