It is beyond doubt that these hardy creatures are exactly suited for living in large towns; an environment of bricks and mortar and paving-stones suits them. Their spirits rise in proportion to what we should deem the depressing nature of their surroundings. They love to be tethered in places where they find bushes to nibble. A deserted brick-field, with plenty of broken drain-tiles, rubbish-heaps, and weeds, pleases them still better. Almost any kind of food seems to suit them. Not even the pig has so varied a diet as the goat; it consumes and converts into milk not only great quantities of garden stuff which would otherwise be wasted, but also, thanks to its love for eating twigs and shoots, it enjoys the prunings and loppings of bushes and trees. In the Mont Dore district of France the goats are fed on oatmeal porridge. With this diet, and plenty of salt, the animals are scarcely ever ill, and never suffer from tuberculosis; they will often give ten times their own weight of milk in a year. The Kashmir shawls are made of the finest goats' hair. Most of this very soft hair is obtained from the under-fur of goats kept in Tibet, and by the Kirghiz in Central Asia. Only a small quantity, averaging three ounces, is produced yearly by each animal. The wool is purchased by middlemen, and taken to Kashmir for manufacture. In India the goat reaches perhaps the highest point of domestication. The flocks are in charge of herd-boys, but the animals are so docile that they are regarded with no hostility by the cultivators of corn and cereals. Tame goats are also kept throughout Africa. The valuable Angora breed, from which mohair is obtained, is now domesticated in South Africa and in Australia. In the former country it is a great commercial success. The animals were obtained with great difficulty, as the Turkish owners did not wish to sell their best-bred goats; but when once established at the Cape, it was found that they proved better producers of mohair than when in their native province of Angora. The clip from their descendants steadily improves. We now pass to consider various species of wild goats, all of which present very interesting features for our study. THE TURS