The Animal World, A Book of Natural History: Young Folks' Treasury (Volume V)Wood, Theodore
General
The Animal World, A Book of Natural History: Young Folks' Treasury (Volume V)
Wood, Theodore
Animals -- Juvenile literature
The young pike is generally known as the jack, and when only five inches
long has been known to catch and devour a gudgeon almost as big as
itself. With such a voracious appetite, it is not surprising that the
fish grows very fast, and for a long time it increases in weight at the
rate of about four pounds in every year. How long it continues to grow
nobody quite knows; but pike of thirty-five or forty pounds have often
been taken, and there have been records of examples even larger still.
In color the pike is olive brown, marked with green and yellow.
TROUT
Perhaps the greatest favorite of all anglers is the trout, which, in one
or more of its various species, is to be caught in almost every swift
stream and highland lake throughout the temperate zone, except where the
race has been destroyed by too persistent fishing. This happens
everywhere near civilization, unless protective laws regulate the times
and places where fishing may be done. Similar laws are required to save
many other kinds of fishes from quick destruction at the hands of the
thoughtless and selfish, and they should be honestly obeyed and
supported in spite of their occasionally interfering with amusement.
Trout are graceful in form and richly colored, most of them having
arrangements of bright spots and gaily tinted fins. The common trouts of
Europe and the eastern half of the United States and Canada are much
alike; but in the Rocky and other mountains of the western shore of our
continent others quite different are scattered from the Plains to the
Pacific. One of the most interesting and beautiful of these, the
rainbow-trout, has been brought into the East, and has made itself at
home in many lakes and rivers of the Northern States and Canada.
The trout is an extremely active fish, and when it is hooked it tries
its very hardest to break away, dashing to and fro, leaping, twisting,
and fighting, and often giving the angler a great deal of trouble before
he can bring it in. In small streams it seldom grows to any great size,
but in some of the Scottish lochs and lakes of Maine trout weighing
fifteen or even twenty pounds are often taken. It is sometimes
considered, however, that these belong to a different species.
THE SALMON
More famous even than the trout is the salmon, the largest and finest of
all our fresh-water fishes, which often reaches a weight of forty-five
or fifty pounds, and sometimes grows to still greater size.
It is hardly correct, however, to speak of it as a fresh-water fish, for
although salmon are nearly always caught in rivers, they spend a
considerable part of their lives in the sea.
Salmon are of two kinds--the Atlantic and the Pacific species; and the
life-history of each is a very curious one.
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