The Anti-Slavery Examiner, Part 3 of 4American Anti-Slavery Society
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The Anti-Slavery Examiner, Part 3 of 4
American Anti-Slavery Society
Antislavery movements -- United States -- Periodicals; Slavery -- United States -- Periodicals
"I send you an extract from a letter that I have just received, which
you may use _ad libitum_. The letter is from Rev. Wm. A. Chapin,
Greensborough, Vermont. To one who is acquainted with Mr. C. his
opinion and statements must carry conviction even to the most
obstinate and incredulous. He observes, 'I resided, as a teacher,
nearly two years in the family of Carroll Webb, Esq., of Hampstead,
New Kent co. about twenty miles from Richmond, Virginia. Mr. Webb had
three or four plantations, and was considered one of the two
wealthiest men in the county: it was supposed he owned about two
hundred slaves. He was a member of the Presbyterian Church, and was
elected an elder while I was with him. He was a native of Virginia,
but a graduate of a New-England college.
"The slaves were called in the morning before daylight, I believe at
all seasons of the year, that they might prepare their food, and be
ready to go to work as soon as it was light enough to see. I know that
at the season of husking corn, October and November, they were usually
compelled to work late--till 12 or 1 o'clock at night. I know this
fact because they accompanied their work with a loud singing of their
own sort. I usually retired to rest between 11 and 12 o'clock, and
generally heard them at their work as long as I was awake. The slaves
lived in wretched log cabins, of one room each, without floors or
windows. I believe the slaves sometimes suffer for want of food. One
evening, as I was sitting in the parlor with Mr. W. one of the most
resolute of the slaves came to the door, and said, "Master, I am
willing to work for you, but I want something to eat." The only reply
was, "Clear yourself." I learned that the slaves had been without food
all day, because the man who was sent to mill could not obtain his
grinding. He went again the next day, and obtained his grist, and the
slaves had no food till he returned. He had to go about five
miles.[16]
[Footnote 16: To this, Rev. Mr. Scales adds, "In familiar language, and
in more detail, as I have learned it in conversation with Mr. Chapin,
the fact is as follows:--
Public-domain text, read in full here on John Shaqi.
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