The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
ANDREW SWANSON, Dwight, Morris county: I have resided in Kansas
seventeen years, and have an apple orchard of 1800 trees eight years
old, eight to ten feet tall. For market I prefer Winesap, Ben Davis, and
Missouri Pippin; and for family orchard would add Jonathan and Maiden's
Blush. I have tried and discarded Rome Beauty, Huntsman's Favorite, and
Minkler. I do not like them. I have upland, with a poor soil and a gumbo
subsoil, with a north and east aspect. I prefer two-year-old trees, set
thirty feet apart each way. I cultivate my orchard with a stirring plow,
and intend to keep it up as long as I live; plant corn or any cultivated
crop in the young orchard, and cease when there is no room; plant
nothing in the bearing orchard. I think a hedge fence all around the
orchard as a windbreak would be beneficial. For rabbits, I wrap the
trees with wire screening, and leave it on. I prune my trees every
winter, or when I have time, to thin the top and to give shape; I think
it pays, and is very beneficial. I do not thin my fruit--the wind does
that for me. I fertilize my orchard, and think it beneficial, and would
advise it on all soils. I do not pasture my orchard; it is not
advisable and does not pay. My trees are troubled with leaf-rollers and
other insects. I give the culls to hogs. I am successful in storing
apples in bulk in an arched cellar; Winesap, Ben Davis and Missouri
Pippin keep best. I never tried artificial cold storage. I do not
irrigate. Price has been seventy-five cents per bushel; dried apples
eight to ten cents per pound.
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Public-domain text, read in full here on John Shaqi.
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