The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
T. S. ANDERSON, Oneida, Nemaha county: Have been in Kansas twenty-seven
years; have an orchard of 1000 trees fifteen years old, ten to eighteen
inches in diameter. Prefer for market Ben Davis and Winesap; for family
use, many kinds. Have discarded Rawle's Janet, Early Pennock,
Bellflower, and Russets. I prefer limestone soil; bottom land with
northern slope. I plant two-year-old, straight-bodied, thrifty looking,
live trees. I cultivate in corn, with riding plow, for six years, and
then seed to grass. I believe a windbreak is essential, and would make
it of Osage orange, maple, or cottonwood. I prevent rabbits and borers
by painting with ashes and lime. I prune with saw and knife to make
larger apples, and give them better color, and think it pays. I do not
thin, and would put fertilizer from the barn-yard on the land. I pasture
my orchard with cattle and hogs, but do not think it advisable. I am
troubled some with canker-worm, tent-caterpillar, root aphis, borers,
codling-moth, and curculio, but do not spray. I gather only the best by
hand, and put them immediately in a bin in the cellar. I sell to stores,
use plenty at home, make cider, and feed the hogs on culls. My best
market is Seneca, Kan. Have never tried drying apples. I store for
winter on shallow shelves, six inches deep and two feet wide, in a dry
cellar, and keep them successfully; Ben Davis and Winesap keep the best.
Prices have ranged from twenty-five to seventy-five cents per bushel. I
use common laborers, and pay from one to two dollars per day.
* * * * *
HOWARD MORTON, Tescott, Ottawa county: I have lived in Kansas thirty-two
years; I have twenty old apple trees and 400 set two years ago. I prefer
Ben Davis, Gano and York Imperial for market, and Maiden's Blush, Early
Harvest and Winesap for family use. My orchard is in a bottom with a
north slope. I plant two-year-olds with a fair amount of large roots, in
furrows made with a lister, and enlarged with a spade where necessary. I
cultivate with a disc harrow as long as possible, and grow nothing on
the ground among the trees. I believe windbreaks are essential, and
would make them by planting Osage orange, Russian mulberry and
box-elders in rows six feet apart. I do not prune much; only thin out
inside shoots to prevent contact. I believe it pays to thin the fruit
some when the apples are perhaps half grown. I use no fertilizers. I do
not pasture my orchard. I spray a little before the buds swell, after
the blossoms fall, and two weeks later, with Bordeaux mixture, to
prevent wormy apples. I dig out borers with a jack-knife and a small
wire.
* * * * *
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