The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
JAMES M. WILLIAMS, Home, Nemaha county: I have lived in Kansas nearly
eighteen years. I have 400 apple trees, fifteen years planted, and of
good size. I prefer bottom land, black soil, with clay and limestone
subsoil, sloping a little to the south. I prefer to plant good
three-year-old trees, twenty-four by thirty feet apart; I cultivate all
the time with cultivator and harrow. I grow corn in the orchard from
eight to ten years, and oats after that. I think windbreaks are
essential, and would make them of native timber, planted south of the
orchard. I prune with a knife and saw, and believe it makes the fruit
larger and better; I never thin on the tree. I like to put plenty of
stable litter and old straw at the roots of the tree in winter. I
pasture with hogs after the oats come up; they eat all the windfall
apples and thus destroy insects. Am troubled some with caterpillars,
borers, and codling-moth. Have never sprayed any. I pick by hand in
sacks, from step-ladders, and put in piles. We sort by hand into three
classes--No. 1's and No. 2's for market, and No. 3 for the hogs. I sell
my best by the wagon-load in the orchard; my seconds I sell the same
way, but cheaper. I never dry any. I store in the cellar, in barrels,
for winter sales to winter dealers. I find the best keepers are Winesap
and Rawle's Janet. Prices in the fall, forty cents; in the winter,
seventy-five cents. I hire men for help and pay one dollar per day and
board.
* * * * *
H. C. COOPER, Morganville, Clay county: I have been in Kansas
twenty-eight years; have 300 apple trees, planted fifteen and nineteen
years. The best for commercial purposes are Winesap, Missouri Pippin,
Ben Davis, and Rome Beauty; for family use, Red Astrachan, Early
Harvest, Grimes's Golden Pippin and Winesap. I have tried and discarded
Willow Twig; it rots on the tree, and, by the time it gets to bearing,
dies. The Snow rots on the south side and dies. The Keswick Codlin is a
good bearer but too short-lived. I prefer side-hill, sloping to the
north, soil a black loam, without hard-pan or joint clay. I prefer trees
two years old, limbs two feet from the ground and not too heavy top, set
thirty-five feet apart, at the junction of furrows run out both ways
with a lister. I grow nothing in an orchard. Do not cultivate. I simply
keep down the weeds, and let the tree take care of itself. I don't think
the roots should be troubled in Kansas. I believe windbreaks are
essential; and would put them of box-elder on the north and west of the
orchard. For protection against rabbits, when you first set your tree
take a good handful of slough-grass long enough to reach to the first
limb, tie at the top, in the middle, and bottom, and leave it on till it
rots off; neither rabbits, borers nor sun-scald will trouble a tree thus
covered. Cut out watersprouts; but never cut off a limb without good
reason. Put stable litter around your trees in a circle for the first
three years.
Public-domain text, read in full here on John Shaqi.
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