The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
GEO. A. WISE, Reserve, Brown county: I have lived in Kansas twenty-nine
years. Have an orchard of 22,000 apple trees; 150 are eighteen years
old, the rest are twenty-four years old. I have the Ben Davis, Gano,
Jonathan, York Imperial, Winesap, and Missouri Pippin, and for my own
use add to the above Grimes's Golden, and some summer varieties. I have
tried and discarded Willow Twig as short-lived, and Northern Spy for shy
bearing. In this county I would choose upland, northern slope, with
black loam soil. Would plant two-year-old, sound trees, without fork,
thirty-three feet apart each way, and three inches deeper than they grew
in the nursery. I cultivate thoroughly, planting to corn from six to
eight years. I use a disc harrow and one-horse, five-tooth cultivator; I
then sow to red clover, and cease cropping when the limbs reach out far
enough to prevent me passing through with the hay-rack. While I would
not object to a windbreak on the south side, I do not think it
necessary. I wrap my trees with grass and am not bothered with rabbits.
I believe in pruning trees while young; I cut off limbs that do not
stand at an angle of forty-five degrees, and thin out to prevent being
top-heavy. I have never thinned apples on the trees, but believe it
would pay. I fertilize the ground all over with stable litter. I believe
it does no harm and pays to pasture the orchard with hogs. I have never
sprayed any. I pick apples by hand from a step-ladder into half-bushel
measures, and sort into three grades--first, sound, and not wormy;
second, may be wormy, but otherwise sound; third, cider. I pack in
barrels, and sell at wholesale, usually in the orchard. I sell the
second-grade apples in bulk; make culls into cider and feed to horses
and cattle. Never have tried a distant market. Never dried any.
Sometimes store a few for winter in bulk in a cave; not satisfactory.
Find that the Winesap and Missouri Pippin keep best. Some years apples
keep better than they do others. Have never tried irrigation. Prices
have varied from sixty cents to $1.25 per barrel. I use all kinds of
help, paying from seventy-five cents to one dollar per day.
* * * * *
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account