The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
J. H. BATEMAN, Holton, Jackson county: Have lived in Kansas forty years.
Have 900 apple trees; 200 have been planted twenty-five years, 700 have
been planted four years. Have made more money out of Ben Davis than any
other. For family use my choice is White Winter Pearmain and Rawle's
Janet. I have tried and discarded Dominie and Winesap. I prefer hilltop,
with northeast slope, and a deep, friable soil; hard clay is not good. I
would plant two- or three-year-olds, in a deep furrow, preferably
subsoiled. Would cultivate as long as it don't cut the roots, with a
two-horse cultivator, and would grow corn four or five years, then seed
to clover. I believe windbreaks are very beneficial; would make them of
walnut or maple. Osage orange is fairly good; all may be raised from
young trees or seed. I wrap young trees in the fall with paper to
protect from rabbits. I prune with the knife to prevent friction. Never
tried thinning on the trees; believe it would be beneficial. Fertilizers
make the trees thriftier, but cause the roots to run nearer the surface;
consequently the trees suffer more in drought. I have pastured to a
limited extent with calves and horses; hogs injure the trees. The worst
insects I have are the flat-headed borer, which I cut out, and the
curculio. Have never sprayed, but think I will. We pick from a ladder
into pails or baskets and sort into two classes; we pick the best from
the trees, and shake the others to the ground. I sometimes sell in the
orchard; I wholesale when I can, but sell more to the buyers at the
railroad station. I make some cider, and feed the balance of the culls
to hogs. Our best markets are the apple buyers at Holton. Have never
shipped any or dried any. I store only for home use, in boxes in my
cellar, and find that Rawle's Janet and Romanite are the best keepers. I
use farm hands at from seventeen dollars to twenty dollars per month.
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Public-domain text, read in full here on John Shaqi.
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