The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
GODFREY FINE, Maxson, Osage county: Have lived in Kansas twenty-nine
years. I have 700 trees planted, five, ten and twenty-seven years. For
market I use Missouri Pippin and Ben Davis; for family use I plant Early
Harvest, Maiden's Blush, Lowell and Jonathan for summer, and Missouri
Pippin and Winesap for winter. If I were putting out now I would only
plant Missouri Pippin and Winesap. I prefer bottom, and such soil as has
formerly been brush and timber land. A part of my orchard slopes a
little to the south. I plant thrifty two-year-olds, with the top leaning
to the southwest. I cultivate until they begin bearing; the plow is as
good a tool as any, but care must be taken not to injure the roots. The
best crop is buckwheat or potatoes; I have had strawberries and
blackberries in the orchard, but do not consider it best; I cease
cropping after they come into bearing. I believe in windbreaks; I do not
know what would be best; mine is protected by natural forest-trees and
Osage-orange hedge. To protect from borers, I use a wash with lye or
strong soap-suds. I tie corn-stalks around young trees to protect from
rabbits. I believe it pays to prune with the saw to improve the quality
of the fruit. I think stable litter is good for old orchards, but should
not be put close up around the body of the tree. I should pasture very
little, as stock of all kinds destroy the trees and injure the fruit. I
have sprayed little, but cannot say much about it. I pick by hand, and
do not pack at all, as those that I do not find a market for here at
home I sell to shippers. I sell many in the orchard, and when there is a
full crop I sell to shippers and they grade and mark them. I sell culls
for cider when there is a call for them. I tried drying, but did not
find it profitable. I do not store any apples for winter, as I have no
good place. Prices per bushel have ranged from twenty-five to fifty-five
cents. I use men for help, and pay seventy-five cents per day.
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