The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
F. A. SCHERMERHORN, Ogden, Riley county: I have lived in the state
thirty-eight years. Have an apple orchard of 4000 trees from twelve to
thirty-seven years old. For market I prefer Ben Davis, Winesap, Missouri
Pippin, and Jonathan; and for a family orchard Winesap, Rawle's Janet,
Missouri Pippin, Maiden's Blush, and Early Harvest. I have tried and
discarded Willow Twig and Smith's Cider on account of blight; and
McAfee, Snow and Lawver on account of shy bearing. I prefer rolling land
having a clay loam and clay subsoil. I prefer two-year-old trees, with
heads twenty inches from the ground, set in the spring, about two rods
apart. I cultivate all the time, even in bearing orchards, using an Acme
harrow, planting corn; cease cropping after four years; put nothing in a
bearing orchard. Windbreaks are not essential if the orchard is large.
For rabbits I wrap the trees. I dig borers out with a knife. I prune my
trees, and think it pays. I do not thin the fruit while on the trees. My
trees are planted in blocks--800 Ben Davis in one and 700 Missouri
Pippins in another; all bear well. I fertilize my orchard some, but not
much. I think it would be beneficial on poor soil, but would not advise
it on all soils. I pasture my orchard with horses after the fruit is
gathered; can't see any harm. My trees are troubled with canker-worm and
root aphis, and my apples with codling-moth. I spray as soon as the
bloom falls, and two or three times afterward, with arsenic, for
insects. Think I have reduced the codling-moth. I wash young trees twice
during the summer season with diluted soft soap for borers. Pick my
apples by hand, and sort into two classes. I pack in the standard apple
barrel, fill with a head press, mark with variety and grade, and haul to
depot on wagon. I sometimes sell apples in the orchard by the
wagon-load. I ship my best apples, and sell the culls for what I can
get. My best market is west. Have tried distant markets and found it
paid. I do not dry any. I am successful in storing apples in barrels;
Ben Davis and Missouri Pippin keep best. I do not irrigate. Prices last
fall were two dollars per barrel or fifty cents per bushel to wagoners.
I employ men at one dollar per day and board.
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Public-domain text, read in full here on John Shaqi.
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