The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
THOMAS E. TAYLOR, Pearl, Dickinson county: I have lived in the state
seventeen years. Have an apple orchard of seventy trees, fifty of which
are twelve years old, and the other twenty are eighteen years old. I
prefer Maiden's Blush, Missouri Pippin, and Winesap. Have tried and
discarded Lowell, Jonathan, Grimes's Golden Pippin, and Willow Twig, on
account of blight. I prefer bottom land having a sandy soil and a clay
subsoil, with a north slope. I prefer two-year-old healthy trees, set in
ground which has been plowed very deep. I water the tree well when I
plant it. I have cultivated as long as it was possible to get between
the trees. I generally use a common plow and disc harrow during the
summer, where I have no crop in. I grow corn, Kafir-corn and potatoes in
a young orchard. Cease cropping my orchard when twelve years old. I mow
the weeds with a machine. I think windbreaks a benefit; would make them
of box-elder, ash, or red cedar. I use a pruning-knife on my trees every
year, leaving the branches quite thick on the south side. I think it
pays. Never have thinned the fruit on the trees. I fertilize my orchard
every two or three years with stable litter. I think it beneficial. I do
not pasture my orchard; it is not advisable, does not pay. Do not spray.
Prices at picking time are forty to fifty cents per bushel.
* * * * *
H. DUBOIS, Burlingame, Osage county: I have lived in Kansas forty-one
years. Have an orchard of fifty apple trees from ten to twenty years
old. For market I prefer Ben Davis, Winesap, and Missouri Pippin, and
would add for family orchard Early Harvest, Duchess of Oldenburg, and
Maiden's Blush. I prefer a rich bottom having a red subsoil, and a
northeast slope. I prefer thrifty, two-year-old, medium-height trees,
set thirty feet each way. I cultivate my orchard as long as it lives
with a shovel plow and cultivator, and keep the ground stirred. Plant
potatoes in a young orchard, and cease cropping when the trees begin to
bear; then sow oats and let the pigs eat it off while it is green.
Windbreaks are not essential here, but some have forest-trees planted on
the north side of their orchards. I prune my trees in the spring to give
shape; cannot say whether it is beneficial or not. I fertilize my
orchard with barn-yard litter. I pasture my orchard with pigs until the
ripe fruit begins to fall; I think it advisable and that it pays, as the
pigs eat all the wormy and worthless fruit that falls. My trees are
troubled with tent-caterpillar, root aphis, round- and flat-headed
borers, and woolly aphis, and my apples with codling-moth.
* * * * *
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