The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
Am successful in storing in barrels in a fruit house which is built near
the crest of a hill with a fall of 14 in 100 feet. Excavated
twenty-three by fifty-three feet; depth at extreme back end, fourteen
feet; at front seven feet. Tile ditch fourteen inches deeper than the
excavation next to bank, filled with broken rock. Stone wall ten feet
high; fine broken rock between wall and bank from ditch to top of wall
around the entire building. The front end of the building stands three
feet out of the ground, allowing two windows in the front with
refrigerator shutters, also a refrigerator door. Heavy timbers,
supported by posts covered with bridge lumber, constitute the framework,
upon which is seven feet of earth. Through the roof are five sewer-pipe
ventilators covered by thimble tops. In the front end are four small
ventilators. In the extreme back end is placed an elevator building
forming an opening six feet square; this extends eight feet above the
top of the earth covering. There are three windows and one door in the
elevator building. By means of small ventilators the house can be
ventilated very gradually, but by the elevator opening in the back end
of the building, and the windows and door in the front end, the air can
all be swept out by natural draft and replaced by fresh air. Five
minutes is sufficient to thoroughly ventilate. During all this extreme
wet weather the floor of the building has been dust dry.
* * * * *
Dr. CHAS. WILLIAMSON, Washington, Washington county: I have lived in
Kansas forty years. My first planted orchard is thirty-eight years old
and the second thirty years. For market I prefer Ben Davis, Winesap,
Missouri Pippin, and Rawle's Janet; and for family use Ben Davis,
Winesap, Jonathan, Rome Beauty, Rambo, Early June, and Romanite. I have
tried and discarded Cooper's Early White, because it is a short-lived
tree and a shy bearer. I prefer bottom land with a black loam and a clay
subsoil, with a north and east slope. I plant trees thirty feet apart. I
would advise cultivation for three years; seed bearing orchard to white
clover. Windbreaks are essential; would make them of mulberries and
cedar; plant seed for mulberries and set small cedars. For rabbits I use
traps and dogs. I prune, but not very much; I cut out watersprouts and
dead limbs, and thin out the top so as to let sun in. I never have
thinned the fruit on the trees, but think it would pay. I keep bees to
help pollinize the blossoms. I fertilize my orchard with stable litter;
trees and plant life, as well as stock, need food. I do not pasture my
orchard; it is not advisable. I have sprayed with London purple. I
protect my trees from the sun, and the bark being full of sap the borers
will not trouble them. I hand-pick my apples and pack in barrels in the
orchard. I sell in the orchard at retail. My best market is at home. Do
not dry any. I store some apples, and find Ben Davis, Winesap and
Missouri Pippin keep best.
Public-domain text, read in full here on John Shaqi.
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