The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
THOMAS BROWN, Palmer, Washington county: I have resided in the state
twenty-eight years. Have an apple orchard of 500 trees from three to
twenty years old. For a commercial orchard I prefer Winesap, Missouri
Pippin, and Ben Davis, and for family orchard Cooper's Early White,
Maiden's Blush, and Jonathan. I prefer sandy land on an east slope. I
plant trees in rows sixteen by twenty-one feet. I mulch my orchard with
straw, and plow every three or four years. Windbreaks are essential; I
would make them of maple or box-elders, planted around the orchard. I
prune some, but it does not pay. I do not thin the fruit while on the
trees. I fertilize my orchard with stable litter; I think it beneficial,
and would advise its use on all soils. I pasture my orchard some with
swine, but it is not advisable; it does not pay. My trees are troubled
with fall web-worms. I do not spray. I pick my apples by hand. I
sometimes sell the apples in the orchard at retail. My best market is at
home; I never tried distant markets. I do not dry any. Am successful in
storing apples in boxes and barrels in a cellar. Winesap and Missouri
Pippin keep best. I never tried cold storage. I have to repack stored
apples before marketing, losing about one-third of them. I do not
irrigate. Prices have been about fifty cents per bushel.
* * * * *
D. J. FRASER, Peabody, Marion county: I have lived in Kansas
twenty-three years; have 380 apple trees ten inches in diameter,
twenty-two years planted. I prefer for commercial purposes Ben Davis,
Missouri Pippin, Grimes's Golden Pippin, and Maiden's Blush; and for
family use would add Early Harvest, Sweet June, and Winesap; have tried
and discarded about thirty other varieties, because they did not yield
or were subject to disease. I prefer bottom land, with north slope, made
land. I plow out deep, dead furrow; set trees and plow the earth back to
the trees. I prefer two- or three-year-old strong trees. Have tried root
grafts and seedlings with good success. I cultivate the trees the first
ten years with the plow and harrow. I grow nothing in a young orchard,
and seed the old orchard to clover. I think windbreaks are essential on
the south, and would make them of Osage orange or mulberry, planted in
double rows, a few feet apart. Wrap trees for rabbits, and for borers
keep trees thrifty. I prune some to keep the top balanced, and think it
beneficial. I have thinned fruit some, but do not think it pays. My
trees are in mixed plantings, and I keep bees. I have used fertilizer,
but could not see much benefit; would advise it only on thin soils. I
have pastured my orchard with hogs, and think it advisable; it pays. My
trees are bothered with canker-worm, root aphis, flathead borer, and
twig-borer; the codling-moth troubles my apples. I have sprayed with
Bordeaux mixture, London purple, and Paris green; could not see much
good; have reduced the codling-moth some. I pick my apples the
old-fashioned way--with a sack.
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