The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
B. F. COX, Fowler, Meade county: I have lived in Kansas twenty-one
years; have an apple orchard of 125 trees ten years old, six to ten
inches in diameter. For family orchard I prefer Early Harvest, Maiden's
Blush, Ben Davis, Gennetting, and Rawle's Janet. I prefer hill land,
with a northeast slope, having a clay subsoil. I prefer two-year-old
trees, set at crossing of furrows run both ways. I cultivate my orchard
all the time with a plow and harrow; it is too dry in this climate to
let weeds grow. Do not plant any crop. Windbreaks are essential; would
make them of African tamarix, set in three or four rows around the
orchard. For rabbits I grease lightly in the fall and wash off in the
spring. I prune my young orchard with a knife, to balance the tree
properly. I think it pays. Never have thinned the fruit while on the
trees. My trees are in mixed plantings. I fertilize my orchard with
barn-yard litter. I think it has been beneficial, and would advise its
use on all clay soils. I do not pasture my orchard. My trees are
troubled with tent-caterpillar and roundhead borer, and my apples with
worms. I spray when in bloom, and again after blooming, with London
purple. Do not think I have reduced the codling-moth any. I pick my
apples by hand, and sort into two classes--family apples and hog apples.
Am successful in storing apples for winter use in boxes in a cellar. I
find Ben Davis and Rawle's Janet keep best. I irrigate my orchard, using
a windmill and pump with a four-inch cylinder. Prices have been from
fifty cents to one dollar per bushel.
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Public-domain text, read in full here on John Shaqi.
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