The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
H. CLAY HODGSON, Little River, Rice county: Has been in the state
twenty-six years. Has an orchard of 5000 trees, planted from five to
twenty years. Uses Winesap, Ben Davis and Missouri Pippin for both
commercial and family orchard. Has tried and discarded Willow Twig,
Lawver and Smith's Cider on account of blight. Says bottom land of black
loam, with clay subsoil, is preferable in this section. Plants
two-year-old trees, in trenches made with plow and subsoiler. Cultivates
with disc and harrow, from one to twelve years, growing corn for first
five to eight years, afterward nothing. Thinks windbreaks made of
several rows of Osage orange or box-elder on south side a great help.
Prunes while young to make a more open head. Advises the use of manure
on all orchards. Does not allow stock in the orchard. As soon as the
leaves appear he sprays with London purple for canker-worms, and
believes he has reduced codling-moth by it. Picks in sacks, with corners
tied together and hung over the shoulder. Makes two classes, market and
culls. Piles his apples as picked in the orchard, and sorts out for
market from the piles, leaving the culls for cider. Sells mostly in
orchard. Best market is home towns; never shipped any. Stores some in a
cave, in bulk, for winter, and makes a success of it. Winesaps keep
best. Sold last fall (1897) at 75 cents per bushel; during winter, at $1
to $1.25. Uses ordinary farm help at twenty dollars per month and board.
* * * * *
Public-domain text, read in full here on John Shaqi.
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