The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
Trees must not be trimmed up too high, as is too much the practice. A
low, broad top will hold the least sprinkle of rain longer, and the wind
will not have much chance to dry the earth under the trees. There are
millions of hair roots just at the surface, in the compost, or loose
earth, to immediately absorb the moisture if wind and sun are kept off.
The buds set better when the trunks are short, and kept as cool as
possible, so that the sap can run freely to the terminal buds, and also
make buds, when, if high and dry, no bud formation can occur. Trees
should be short in trunk, broad top, and limbs nearly to the ground. No
hogs nor calves should be allowed in the orchard, but all the chickens
possible. Cut off all dead branches, and fill up vacancies. Trees should
be two or three years old when set. When setting make a good large hole,
and in the center make a hill or cone of earth. Then spread the roots
out in their natural position, and after this fill in some earth and
press lightly. Set two or three inches deeper than they grew in the
nursery, trim close, and leave no acute forks. Compel the limbs to start
at obtuse or right angles from the trunk; if they bend over to the
north, anchor with string and stake. The art and science of horticulture
are little studied in Kansas. It takes good judgment and a scientific
turn of mind to be successful in orcharding. Chemistry, botany and
physiology are especially necessary to make it a delightful work in
life. We must run back to the original, which was no doubt far beyond
anything we as yet have, or we could not improve at all. The beauty ran
down as man did, and it will be a long time before perfection is
reached.
* * * * *
D. M. ADAMS, Rome, Sumner county: I have lived in Kansas fourteen years;
have an apple orchard of 140 trees from eight to twelve years old. For
market I prefer Ben Davis, Missouri Pippin, and Winesap. I prefer bottom
land for an orchard. I prefer three-year-old trees set fifteen by thirty
feet; mine are planted thirty by thirty. I plant my orchard to corn for
four years, using a cultivator and harrow, and cease cropping after four
or five years. I plant nothing in a bearing orchard. Windbreaks are
essential here. For rabbits I use a gun and traps, and for borers I wash
with soap-suds. I should thin my apples if there was a heavy crop. I
fertilize my orchard with stable litter, and think it beneficial. I do
not pasture my orchard; it is not advisable. My trees are troubled with
borers. I do not spray.
* * * * *
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