The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
Am troubled some with canker-worm, twig-borer, and codling-moth. I spray
three or four times in a season, from eight to ten days apart, according
to the weather, beginning as soon as the blossoms appear, with a large
force-pump, and a rod with double nozzle, for canker-worm, web-worm, and
codling-moth. I have lessened the codling-moth by using copper sulphate
solution very early [?]. For borers I use London purple, copper
sulphate, Bordeaux, and Paris green [?]. We pick by hand, and sort into
two classes: First, the finest fruit; third, the culls, and second,
betweens. Sell some in the orchard, from a bushel to wagon-loads. Sell
my best apples on orders from merchants and citizens. The second grade
same as the first, if desired. The culls I make into vinegar, which I
sell in the home market. Our best market is at home. I tried shipping,
but transportation charges were too high; have not tried drying. I store
for winter outdoors, covered with hay and dirt, so as not to freeze. The
Romanite keeps best. I make my piles of twenty bushels, and lose perhaps
one-twentieth. Do not irrigate. Prices of late: First class, fifty
cents; second class, thirty-five cents per bushel. I use young men and
boys at from fifty cents to one dollar per day and board. I have one of
the best small orchards in the state. Have been successful in planting
and growing trees.
* * * * *
R. E. LAWRENCE, Wichita, Sedgwick county: I have resided in the state
twenty-eight years; have an apple orchard of 300 trees from twenty to
twenty-four years old. For market I prefer Missouri Pippin and Ben
Davis, and for family orchard would add Winesap, Early June, and
Grimes's Golden Pippin. I prefer bottom land with a sandy loam soil and
porous subsoil. I prefer two-year-old trees set thirty feet apart each
way. I cultivate my orchard to corn or potatoes for several years, using
a common cultivator; cease cropping when they begin to bear, and sow to
orchard-grass. Windbreaks are essential; would make them of
forest-trees. I prune to thin the branches; think it beneficial. Do not
thin the fruit while on the trees. My trees are in mixed plantings. I do
not fertilize my orchard. I do not pasture my orchard. Codling-moth
troubles my apples; have not sprayed. Pick my apples by hand; sort into
two classes--marketable and cider. I sell some apples while in the
orchard at retail. Sell my best apples in home market, and make cider of
culls. Never tried distant markets. Do not dry any. Don't store any. Do
not irrigate. Prices have been from twenty-five cents to one dollar per
bushel.
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