The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
O. M. RECORD, Thayer, Neosho county: Have lived in Kansas twenty-one
years; have 400 apple trees eight years old. My land is eastern slope,
clay subsoil; I plant 20x28, first subsoiling the row. Cultivate to corn
and potatoes with a plow, common cultivator, and five-tooth cultivator,
until eight years old; then sow to clover. I believe a windbreak is
essential, and like Russian mulberry planted on the south and west. To
protect from rabbits and borers I use a wash made of soap, lime, and
crude coal-oil. I prune with the shears to balance the top properly, and
think it pays. I think varieties that grow in clusters like Rawle's
Janet should be thinned to a single specimen. I use stable litter, as my
land is a light, sandy loam and needs it. I pasture my orchard with
hogs, but not too many; if they run short of feed they will sometimes
bark the trees. I am troubled some with canker-worm, tent-caterpillar,
leaf-roller, and codling-moth. I spray as soon as the bloom is off and
twice afterwards with lime and crude oil, to kill the leaf eaters and
fungus, and have probably reduced the codling-moth. I look for borers in
the fall and dig them out with a knife. My orchard is yet too young to
describe picking, sorting, etc. I intend to build a pond and try wetting
the ground when the trees need it.
* * * * *
CHAS. DIEMURT, Murdock, Butler county: I have been in Kansas thirty
years; have 400 apple trees eight years old. I have Ben Davis, Winesap,
Missouri Pippin, Dominie, Grimes's Golden Pippen, Rome Beauty, Rambo,
Early Harvest, Bellflower, Rawle's Janet, Willow Twig, Red June,
Maiden's Blush, and Duchess of Oldenburg. I prefer hilltop, with sandy
soil, and a red, sandy subsoil, with western slope. I plant
two-year-old, low, stocky trees, two rods apart each way. I cultivate
with plow and cultivator. I whitewash with lime and blood to keep the
rabbits off, and lime to keep off borers and other insects. I prune,
taking off only surplus limbs, and think it beneficial. I never thin
apples. I fertilize to improve the tree; I think it advisable. Am
troubled with canker-worm, leaf-crumplers, and codling-moth. I spray
when the leaves are just out with London purple for canker-worm, and
think I have reduced the codling-moth. For insects that are not affected
by spraying, I wash the trees with lime during the fall, and in the
spring with strong soap suds. I pick my apples by hand, and sort into
two classes--best for eating, second for cider. For packing I prefer
boxes made of slats [lath?], two feet wide by four feet long, and one
foot deep. I sell some in the orchard, make cider of the culls, and
store some in boxes, and am successful. I find the Missouri Pippin and
Winesap keep best. Prices have been from fifty cents to one dollar per
bushel.
* * * * *
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