The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
HENRY NEIL, Weir, Cherokee county: Have lived in Kansas twenty-eight
years; have 148 apple trees, from three years old to very large. For
market I use Ben Davis; for family, Early Harvest, Winesap, and
Romanite. I prefer hilltop, with an eastern slope, black loam soil, with
gravelly subsoil. I plant two-year-old thrifty trees, thirty-three feet
apart each way, in the spring. I cultivate until they bear, growing corn
and potatoes, after that grass. I prefer a disc cultivator. I think
windbreaks are a great help; and Osage orange is the best I know of. For
rabbits I tie stalks or wire cloth around the tree. Have never had any
borers. I trim with a saw and knife to take out superfluous wood and
give light, and I think it pays. I never have thinned any. I think
barn-yard fertilizer will pay in the orchard. I pasture my orchard very
little, and think it does not pay. I have never sprayed any, and believe
tent-caterpillar is the worst insect that troubles me. I pick in a sack
tied over my shoulder, and sort into three classes--number one, the very
best; number two, those that are specked; number three, culls. I
generally sell to retailers, at our home market, and make cider of the
culls; never tried a distant market. Have never dried any. I store
sometimes in bulk in a cellar under the house, and find that Winesap and
Romanite keep the best. Prices run from twenty-five cents to one dollar
per bushel, and dried fruit from two and a half to six cents per pound.
I use regular monthly farm help.
* * * * *
JOHN A. MAGILL, Roper, Wilson county: I have resided in Kansas
thirty-one years. Have an orchard of 7000 trees, sixteen acres of it
twenty-five years old, and sixty acres six years old. I think Ben Davis
and Missouri Pippin are the best varieties for all purposes. Discarded
the Bellflower because it would not bear. I prefer bottom land with a
north aspect, black soil, and clay subsoil. Plant good one-year-old
trees, 33x20 feet. Cultivate with plow and "gopher." I grow corn and
castor-beans in the orchard as long as it will pay. Believe windbreaks
are necessary, made of anything that will check the wind; would plant
trees on the south and west. Keep rabbits off by wrapping. I prune
enough to keep in shape. I believe it pays to pasture the orchard with
hogs in the winter, and think they get away with canker-worms. I spray
for canker-worm and codling-moth with London purple, and think I have
checked the codling-moth to some extent. I pick and sort by hand in two
classes only--marketable and culls. I wholesale in bulk, make cider of
the culls, and find my best market in Texas. I never dry any; never
store any for winter; have never irrigated. Average price about forty
cents per bushel.
* * * * *
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