The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
J. K. P. HOUSE, Cloverdale, Chautauqua county. I have lived in Kansas
twenty-seven years, and have 250 large trees, planted twenty-six years.
I prefer for commercial orchard Ben Davis, and for family orchard
Dominie, Early Harvest, Rhode Island Greening, and Grimes's Golden
Pippin. I prefer bottom land, with a black loam and clay subsoil, with
north slope. I plant two-year-old, medium-top trees, in well-cultivated
ground, and mix the top soil with the roots. I have tried root grafts,
but not satisfactory. I cultivate shallow every year, using the
cultivator after the tree is grown. I grow oats in a young orchard, but
nothing in a bearing orchard, and cease cropping when about eight years
old. Windbreaks are essential on high ground. I would make them of
walnut trees planted in rows. I never thinned the fruit. My trees are in
mixed plantings, and prove satisfactory. I do not fertilize, and would
only advise it on high land. I pasture my orchard with hogs, and think
it advisable. My trees are troubled with tent-caterpillar, bagworm and
roundhead borer. I pick in a sack swung around the neck. I sell fruit in
the orchard, and make cider of the culls. My best market is at home; but
I have shipped to distant markets. It paid in an early day. I have dried
some apples in the sun, then heat and pack in barrels, and find a ready
market for them, but it does not pay. I store some fruit for home use,
and find that Winesap and White Winter Pearmain keep best. I have never
tried artificial cold storage. I do not irrigate. Prices have been from
$1 to $1.50 per bushel, and for dried fruit six to eight and one-third
cents per pound.
* * * * *
Public-domain text, read in full here on John Shaqi.
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