The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
Since writing the above we find the following in the last-named paper of
May 26: "One variety, Stayman, mentioned frequently in these columns, a
seedling raised by our correspondent, Dr. J. Stayman, of Kansas, from
the old Winesap, receives special commendation. It is remarkable that,
in the wide section of country between Kansas and Delaware, in Ohio,
Indiana, Pennsylvania, and Missouri, wherever this variety has been
tried, it has developed the same excellences of size, quality, and
keeping, as well as of vigor and productiveness. Lovers of choice apples
will not fail to make a note of this." Winesap we place second on the
list, after a fair trial of over thirty-five years side by side with Ben
Davis. Give it good soil and high cultivation and but few apples will
excel it. York Imperial we place third. It is not of the highest
quality, but it is better than Ben Davis, and will keep in a common
cellar, and command a high price. It is very productive in alternate
years, and a hardy tree. Although we introduced this apple into the
state thirty-eight years ago, yet its commercial value is scarcely
known. Jonathan, perhaps, should stand at the head of the list for its
great beauty, fine quality, and productiveness; but it matures so early,
drops so badly, keeps so poorly, and requires so much care in handling,
that we hesitate doing so. It is, however, a very profitable apple when
well handled, and cannot be omitted, as no other in its season equals
it. White Pippin: This apple of unknown origin and seldom mentioned
should be better known, as it is far superior to the famous Newtown or
Albemarle Pippin of the same type. We have had it in bearing on high and
low land as long as any other apple, and find it very productive in
alternate years, of the best quality, and bringing the best price. It
keeps better, drops less, is of larger size, equal in quality, and will
bring as high a price, where known, as the Jonathan. In a commercial
orchard there should be few, if any, fall or summer varieties, unless
favorably located; they should be of the best shipping and market
varieties, as Early Ripe, Duchess of Oldenburg, Orange Pippin, Cooper's
Early White, Jefferis, Muster, and Dr. Watson. These are all early
bearers, very productive and salable, and of fine quality for table or
kitchen. Those best for a family orchard are Stayman, Winesap, Jonathan,
White Pippin, Mason's Orange, Summer Extra, Garretson's Early, Summer
Pearmain, Early Joe, Jefferis, Early Ripe, Duchess of Oldenburg, Dr.
Watson, Muster, and Wagener; and for sweet apples there are none better
than Broadwell, Ramsdell, Superb, Baltzby, and Mountaineer.
Public-domain text, read in full here on John Shaqi.
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