The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
I plant my orchard to corn, potatoes, garden-truck, and small fruits,
and keep this up, with clean cultivation, using a Planet jr. horse hoe,
until they begin to bear, and cease cropping after ten years, planting
nothing unless the above-mentioned crops or clover in a bearing orchard.
Windbreaks are injurious unless planted at least 200 feet from the
orchard. The best protection is to plant the two outer rows of
fruit-trees close together; they can be cut out, if desired, when they
become too thick. This is better than high-growing shelter trees or
evergreens. We want a free circulation of air to pass among the trees. A
high and heavy protection produces an eddy which blights and sun-scalds
the trees, as well as hastens the ripening and dropping of apples. We
have had no occasion to use any protection from rabbits and borers since
we quit pruning off the lower limbs. Pruning is not thoroughly
understood. Trees are pruned to make them live, grow fast and stocky,
and also slender; to make them bear young, give form, light and air, and
to make them look alike; to bear heavy crops and fine specimens. It is
claimed all this can be done by pruning; it can be accomplished without
pruning in a much shorter time and without extra labor. We do not
recommend pruning apple trees at any times excepting _after_ the trees
are well established in the orchard; then the lower limbs _may_ be
gradually removed to form the head, about two feet from the ground; but
the longer we allow them to remain the heavier and stockier they become;
for the body of the tree increases in size just in proportion to the
amount of foliage on the lower limbs. We prune off dead, broken and
sucker limbs, and have no objections to taking off limbs that chafe each
other (if this should happen from neglect). We have lost more trees from
pruning than from all other causes together. We have seen large orchards
just in their prime that have been so injured from pruning that they
never recovered. On the other hand, I have seen orchards that were so
neglected, dilapidated and crowded that I thought a thorough pruning
would make them more productive. I never thin the fruit on the trees; it
is not necessary.
Public-domain text, read in full here on John Shaqi.
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