The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Science
The Apple: The Kansas Apple, the Big Red Apple; the Luscious, Red-Cheeked First Love of the Farmer's Boy; the Healthful, Hearty Heart of the Darling Dumpling. What It Is; How to Grow It; Its Commercial and Economic Importance; How to Utilize It.
Apples
FRANCIS GOBLE, Leavenworth, Leavenworth county: Have been in Kansas over
forty-three years. I have 13,000 apple trees, ranging in age from last
spring's setting to forty years. For commercial purposes I use Ben
Davis, Winesap, Jonathan, Missouri Pippin, Ingram, Maiden's Blush,
Grimes's Golden Pippin, and Smith's Cider. For family use I would advise
Jonathan, Winesap, Early Harvest, Rambo, and Milam. I have tried and
discarded numerous varieties. I prefer medium to high land, with a clay
and loam soil on a subsoil of clay and sand; any slope is better than
southwest. I have planted trees of all ages, and all look well. I plant
thirty-two feet east and west and sixteen feet north and south. I
believe in thorough cultivation with plow, harrow, etc., as long as the
orchard lives. Sometimes the orchard requires a certain kind of
cultivation, at other times a different cultivation. In a young orchard
I usually grow corn, potatoes, wheat, melons, or pumpkins. In a bearing
orchard I usually grow nothing, though sometimes I take a crop of millet
or pumpkins from the ground. I cease cropping entirely at from five to
seven years. Windbreaks are not necessary here; they make their own
windbreak if kept thoroughly cultivated and full of life. Thorough
protection will largely prevent borers; if any are found in the tree I
remove them with a knife and wire. For rabbits I wrap with paper or
other material.
I prune with a saw to keep down surplus wood growth and improve the
quality of the apples. It is beneficial if carefully done, a little
every spring and not much at once. I believe thinning will pay when the
trees are abnormally full. Remove as nearly as possible all defective
fruit when half grown, and what is left will be of higher grade in size,
color, and quality. I believe a decomposed stable fertilizer is
necessary on some soils. Better not pasture with any stock whatever; I
do not think it advisable; I think the profit (?) would be an expensive
one. Am troubled somewhat with canker-worm, bud moth, borers,
leaf-rollers, codling-moth, curculio, and gouger. I sprayed one year for
insects generally with London purple through the spring season, and do
not think it was a success. I pick about as Judge Wellhouse does, and
sort into three classes; the best we make firsts, the best half of the
balance we call seconds, and the balance are simply culls. We pack in
barrels and haul to market with wagons provided with racks holding
sixteen barrels each. I sell my best apples at wholesale, but have never
sold them in the orchard; the second grade I sell to groceries and
peddlers; the culls I sell to anybody, usually in the orchard. I have
never tried distant markets. I never dry any. I store for winter in a
cold store built for the purpose on my own farm, which has been
described in the paper. I have also tried artificial cold storage, and
the Jonathans kept well. [See Cold Store.]
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