The Apple-Tree Table, and Other SketchesMelville, Herman
General
The Apple-Tree Table, and Other Sketches
Melville, Herman
American fiction -- 19th century; Short stories, American
Tarts and puddings followed, with innumerable niceties; then cheese
and crackers. (By way of ceremony, simply, only to keep up good old
fashions, we here each drank a glass of good old port.)
The cloth was now removed; and like Blucher's army coming in at the
death on the field of Waterloo, in marched a fresh detachment of
bottles, dusty with their hurried march.
All these manoeuvrings of the forces were superintended by a surprising
old field marshal (I can not school myself to call him by the
inglorious name of waiter), with snowy hair and napkin, and a head like
Socrates. Amidst all the hilarity of the feast, intent on important
business, he disdained to smile. Venerable man!
I have above endeavored to give some slight schedule of the general
plan of operations. But any one knows that a good, general dinner is
a sort of pell-mell, indiscriminate affair, quite baffling to detail
in all particulars. Thus, I spoke of taking a glass of claret, and a
glass of sherry, and a glass of port, and a mug of ale--all at certain
specific periods and times. But those were merely the state bumpers,
so to speak. Innumerable impromptu glasses were drained between the
periods of those grand imposing ones.
The nine bachelors seemed to have the most tender concern for each
other's health. All the time, in flowing wine, they most earnestly
expressed their sincerest wishes for the entire well-being and lasting
hygiene of the gentlemen on the right and on the left. I noticed that
when one of these kind bachelors desired a little more wine (just for
his stomach's sake, like Timothy), he would not help himself to it
unless some other bachelor would join him. It seemed held something
indelicate, selfish and unfraternal to be seen taking a lonely,
unparticipated glass. Meantime, as the wine ran apace, the spirits of
the company grew more and more to perfect genialness and unconstraint.
They related all sorts of pleasant stories. Choice experiences in their
private lives were now brought out, like choice brands of Moselle or
Rhenish, only kept for particular company. One told us how mellowly he
lived when a student at Oxford; with various spicy anecdotes of most
frank-hearted noble lords, his liberal companions. Another bachelor, a
gray-headed man, with a sunny face, who, by his own account, embraced
every opportunity of leisure to cross over into the Low Countries,
on sudden tours of inspection of the fine old Flemish architecture
there--this learned, white-haired, sunny-faced old bachelor,
excelled in his descriptions of the elaborate splendors of those old
guild-halls, town-halls, and stadhold-houses, to be seen in the land
of the ancient Flemings. A third was a great frequenter of the British
Museum, and knew all about scores of wonderful antiquities, of Oriental
manuscripts, and costly books without a duplicate. A fourth had lately
returned from a trip to Old Granada, and, of course, was full of
Saracenic scenery. A fifth had a funny case in law to tell.
Public-domain text, read in full here on John Shaqi.
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