Sir, a person of quality invited me yesterday to his daughter's
wedding. I went to his house in the evening at the hour
appointed, and found there a large company of men of the law,
ministers of justice, and others of the first rank in the city.
After the ceremony was over, we partook of a splendid feast.
Among other dishes set upon the table, there was one seasoned
with garlic, which was very delicious, and generally relished. We
observed, however, that one of the guests did not touch it,
though it stood just before him. We invited him to taste it, but
he intreated us not to press him. "I will take good care," said
he, "how I touch any dish that is seasoned with garlic; I have
not yet forgotten what the tasting of such a dish once cost me."
We requested him to inform us what the reason was of his aversion
to garlic. But before he had time to answer, the master of the
house exclaimed, "Is it thus you honour my table? This dish is
excellent, do not expect to be excused from eating of it; you
must do me that favour as well as the rest." "Sir," said the
gentleman, who was a Bagdad merchant, "I hope you do not think my
refusal proceeds from any mistaken delicacy; if you insist on my
compliance I will submit, but it must be on this condition, that
after having eaten, I may, with your permission, wash my hands
with alkali forty times, forty times more with ashes, and forty
times again with soap. I hope you will not feel displeased at
this stipulation, as I have made an oath never to taste garlic
but on these terms."
As the master of the house, continued the purveyor of the sultan
of Casgar, would not dispense with the merchant's partaking of
the dish seasoned with garlic, he ordered his servants to provide
a basin of water, together with some alkali, the ashes, and soap,
that the merchant might wash as often as he pleased. After he had
given these instructions, he addressed the merchant and said, "I
hope you will now do as we do."
Public-domain text, read in full here on John Shaqi.
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