Arabs -- Folklore; Fairy tales -- Arab countries; Tales -- Arab countries
This pastry-cook had formerly been the chief of a troop of wandering
Arabs, who attacked caravans, and although he was established at
Damascus, where no one had any reason to complain of his conduct,
yet was he feared by all, who had any knowledge of him. The first
look, therefore, which he cast on the populace that followed
Bedreddin, dispersed them. The pastry-cook, seeing the coast clear,
began to question the young man, inquiring who he was, and what had
led him to Damascus. Bedreddin did not conceal either his birth, or
the death of the grand vizier, his father; and then proceeded to
relate how he had left Balsora, and in what manner, after falling
asleep on the tomb of his father, he had, on waking, found himself
at Cairo, where he had married a lady. Lastly, he expressed his
surprise at seeing himself in Damascus, without being able to
comprehend any of these miracles.
“Your history is very astonishing,” said the pastry-cook, “but
if you will follow my advice, you will not disclose to any one the
circumstance you have related to me; and you will wait patiently,
until Heaven shall be pleased to put a period to the misfortunes
with which it thinks proper to afflict you. You may remain with me
till such a change takes place, and as I have no children, I will
acknowledge you as my son, if you consent. After I have adopted you,
you may go freely about the city, and will no longer be exposed to
the insults of the populace.”
Although this adoption conferred no great honour on the son of a
grand vizier, Bedreddin nevertheless accepted the proposal of the
pastry-cook; judging very properly, that it was the only step he
could take in his present situation. The pastry-cook procured him a
dress, and taking witnesses with him, went before a cadi, to
declare, that he acknowledged him as his son; after which Bedreddin
resided with him, taking only the simple name of Hassan, and learned
the art of making pastry.
Public-domain text, read in full here on John Shaqi.
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