The Arctic regions and the northern whale-fisheryScoresby, William
History
The Arctic regions and the northern whale-fishery
Scoresby, William
Arctic regions; Whaling -- Arctic regions
As early as the ninth century, we have accounts of the walrus being
extensively fished for on the western coast of Norway. Prior to the
institution of the Spitzbergen whale-fishery, the capture of this
animal was an object of some commercial importance. It was at first
attacked by the English, on Cherie Island, but being driven from
thence, if not extirpated in that quarter, by the great slaughter
that was carried on, it was then pursued to Spitzbergen. The earliest
attacks made on it were very unsuccessful, but experience rendered
the assailants more skilful, and, in one voyage, nine hundred or
one thousand sea-horses were killed in less than seven hours. The
Russians now, rather than the British, are their enemies.
With the exception of the head, the general form of the walrus is
similar to the next animal which we describe, the phoca, or seal.
Several species of seals occur in the Greenland Sea, and resort
to the ice in the neighbourhood of Spitzbergen and Jan Mayen, in
immense herds; but, as the seal frequents the British coast, and is a
well-described and well-known animal, I shall not particularize the
well-known species that are met with in the Arctic Seas. Some few
general observations only will be necessary.
Seals are generally fat in the spring of the year, and afford several
gallons of blubber; even small seals will then yield about four or
five gallons of oil. The voice of the young seal when in pain or
distress is a whining cry, resembling that of a child. They appear
to hear well under water; music, or particularly a person whistling,
draws them to the surface, and induces them to stretch their necks
to the utmost extent, so as to prove a snare by bringing them within
reach of the shooter. The most effectual way of shooting them is by
the use of small shot, fired into their eyes; when killed with a
bullet they generally sink, and are lost. Seals are often seen on
their passage from one situation to another in very large shoals.
Their general conduct in such cases is such as to amuse spectators,
and the sailors call such a shoal a “seal’s wedding.” The feet of
seals are better adapted for motion in the water than on land. They
feed on birds, crabs, and small fishes, and are very tenacious of
life.
The uses of the seal are various, and to some nations highly
important. It yields train-oil, and its skin is extensively employed
in making shoes, and, when dressed with the hair, in covering trunks.
To the Esquimaux the seal is everything. Its flesh is food, its fat
gives light, and its skin, dressed so as to be waterproof, is used
for covering for boats and tents, and for garments.
Public-domain text, read in full here on John Shaqi.
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