The Arctic World : $b Its plants, animals, and natural phenomena. With a historical sketch of Arctic discovery, down to the British polar expedition: 1875-76.Anonymous
Science
The Arctic World : $b Its plants, animals, and natural phenomena. With a historical sketch of Arctic discovery, down to the British polar expedition: 1875-76.
Anonymous
Arctic regions; Arctic regions -- Discovery and exploration -- British
The only lichen which has retained its place in modern pharmacy is
the well-known “Iceland moss.” It is still employed as a tonic and
febrifuge in ague; but more largely, when added to soups and chocolate,
as an article of diet for the feeble and consumptive. In Iceland the
_Cetraria Islandica_ is highly valued by the inhabitants. What
barley, rye, and oats are to the Indo-Caucasian races of Asia and
Western Europe; the olive, the fig, and the grape to the inhabitants of
the Mediterranean basin; rice to the Hindu; the tea-plant to the native
of the Flowery Land; and the date palm to the Arab,--is Iceland moss to
the Icelander, the Lapp, and the Eskimo.
It is found on some of the loftiest peaks of the Scottish Highlands;
but in Iceland it overspreads the whole country, flourishing more
abundantly and attaining to a larger growth on the volcanic soil of
the western coast than elsewhere. It is collected triennially, for
it requires three years to reach maturity, after the spots where it
thrives have been cleared. We are told that the meal obtained from
it, when mixed with wheat-flour, produces a greater quantity, though
perhaps a less nutritious quality, of bread than can be manufactured
from wheat-flour alone. The great objection to it is its bitterness,
arising from its peculiar astringent principle, cetraria. However, the
Lapps and Icelanders remove this disagreeable pungency by a simple
process. They chop the lichen to pieces, and macerate it for several
days in water mixed with salt of tartar or quicklime, which it absorbs
very readily; next they dry it, and pulverize it; then, mixed with the
flour of the common knot-grass, it is made into a cake, or boiled, and
eaten with reindeer’s milk.
* * * * *
_Mosses_ are abundant in the Arctic Regions, increasing in number
and beauty as we approach the Pole, and covering the desert land with
a thin veil of verdure, which refreshes the eye and gladdens the heard
of the traveller. On the hills of Lapland and Greenland, they are
extensively distributed; and the landscape owes most of its interest
to the charming contrasts they afford. Of all the genera, perhaps the
bog-mosses, _Sphagna_, are the most luxuriant; but at the same
time they are the least attractive, and the plains which they cover are
even drearier than the naked rock. In Melville Island these mosses form
upwards of a fourth part of the whole flora. Much finer to the sight is
the common hair-moss (_Polytrichum commune_), which extends over
the levels of Lapland, and is used by the Lapps, when they are bound on
long journeys, for a temporary couch. We may mention also the fork-moss
(_Dieranum_), which the Eskimos twist into wicks for their rude
lamps.
Public-domain text, read in full here on John Shaqi.
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