The Arctic World : $b Its plants, animals, and natural phenomena. With a historical sketch of Arctic discovery, down to the British polar expedition: 1875-76.Anonymous
Science
The Arctic World : $b Its plants, animals, and natural phenomena. With a historical sketch of Arctic discovery, down to the British polar expedition: 1875-76.
Anonymous
Arctic regions; Arctic regions -- Discovery and exploration -- British
The present capital is Reikiavik, to which, in 1797, were transferred
the united bishoprics of Stoolum and Skalholt. It consists of a
collection of wooden sheds, one story high, rising here and there into
a gable end of greater pretensions, extending along a tract of dreary
lava, and flanked at either end by a suburb of turf huts. On every side
of it stretches a dreary lava-plain, and the gloom of the scorched and
ghastly landscape is unrelieved by tree or bush. The white mountains
are too distant to serve as a background to the buildings, but before
the door of each merchant’s house, facing the sea, streams a bright
little pennon; and as the traveller paces the silent streets, whose
dust no carriage-wheel has ever desecrated, the rows of flower-pots
peeping out of the windows, between white muslin curtains, at once
convince him that, notwithstanding their unostentatious appearance,
within each dwelling reign “the elegance and comfort of a woman-tended
home.”
The prosperity of Reikiavik is chiefly due to its excellent harbour,
and to the fish-banks in its neighbourhood, which supply it with an
important commercial staple. In the summer and early autumn it is much
visited by tourists, who start from thence to admire the wonders of
Hekla, Skapta, and the Geysers; but its busiest time is in July, when
the annual fair draws thither a crowd of fisher-folk and peasants. From
a distance of forty and fifty leagues they come, with long trains of
pack-horses, their stock-fish slung loose across the animals’ backs,
and their other wares packed closely in boxes or bags of reindeer-skin.
[Illustration: HARBOUR OF REIKIAVIK.]
The Icelander is honest, temperate, hospitable, possessed with a
fervent spirit of patriotism, and strongly wedded to the ancient
usages. He is also industrious; and though his industry is but
scantily remunerated, he earns enough to satisfy his simple tastes.
In the interior his chief dependence is on his cattle; and as grass
is the main produce of his farm, his anxiety during the haymaking
season is extreme. A bad crop would be almost ruin. He is, however,
wofully ignorant of agriculture as a science, does but little for the
improvement of the soil, and employs implements of the most primitive
character. The process of haymaking in Iceland is thus described:--
Public-domain text, read in full here on John Shaqi.
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