The Arctic World : $b Its plants, animals, and natural phenomena. With a historical sketch of Arctic discovery, down to the British polar expedition: 1875-76.Anonymous
Science
The Arctic World : $b Its plants, animals, and natural phenomena. With a historical sketch of Arctic discovery, down to the British polar expedition: 1875-76.
Anonymous
Arctic regions; Arctic regions -- Discovery and exploration -- British
As the horse, so the master. The Jakut is the very personification of
hardiness. He seems able to endure anything, and to attempt everything.
On the longest winter-journey he carries neither tents nor extra
coverings with him, not even one of the large fur-dresses, such as
the Siberians generally use. He contents himself, in fact, with his
usual dress; in this he generally sleeps in the open air: his bed, a
horse-rug stretched upon the snow; his pillow, a wooden saddle. With
the same fur jacket which serves him by daytime as a dress, and which
he pulls off when he lies down for the night, he defends his back and
shoulders, while the front part of his body is turned towards the fire,
almost without any covering. He then stops his nose and ears with
small pieces of skin, and covers his face so as to leave only a small
aperture for breathing; these are all the precautions he takes against
the severest cold. Even in Siberia the Jakuts are known as “iron men.”
The horse to the Jakut is as valuable and as important as the camel to
the Arab or the reindeer to the Lapp. It is not only his steed, which
seems incapable of weariness,--his beast of draught, patient under
heavy loads,--but its skin provides him with articles of dress; with
its hair he makes his fishing-nets; boiled horse meat is his favourite
food, and sour mare’s milk, or _koumis_, his principal beverage.
By mixing this milk with rye flour, or the inner rind of the fir or
larch, he makes a thick porridge, which he flavours with berries, or
dried fish, or rancid fat.
Public-domain text, read in full here on John Shaqi.
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