The Argentine in the Twentieth CenturyMartínez, Alberto B.
History
The Argentine in the Twentieth Century
Martínez, Alberto B.
Argentina -- Commerce; Argentina -- Economic conditions; Finance -- Argentina
The one labours under a soft, benign sky, which does not expose him
to the rigour of extreme temperatures in an atmosphere of freedom and
brotherhood which make for energy, while the other labours at his
furrow in a severe and unequal climate, and under a system of political
oppression which crushes his individuality and diminishes the value of
his efforts. A comparison between the social and economic conditions
of agriculture in the two countries inclines us to conclude, without
prejudice, that Russia cannot be considered a dangerous rival to the
Argentine or the markets of the world.
The Republic of the United States of America is incontestably the first
wheat-growing country in the whole world; and it is interesting to
consider whether this country, which is also the greatest exporter of
wheat, will remain in the future, in spite of the growth of internal
consumption, a formidable rival to the Argentine in the markets of the
world.
Let us first of all consider what great progress there has already been
in the production of wheat in the United States.
Year. Population. Production. Proportion Exported.
(in Millions of Bushels.) Per cent.
1877 46,353,000 280 25·6
1882 52,495,000 373 31·8
1886 57,404,000 346 26·5
1891 63,844,000 386 26·6
1894 67,692,000 383 41·5
1897 71,592,000 414 33·9
1901 77,647,000 506 41·36
1904 —— 533 ——
1905 —— 645 ——
1906 84,216,433 669 26·6
1907 —— 621 24·1
In the United States the area under wheat has considerably increased, but
the yield per acre has steadily decreased. Thus we find that in 1875 the
yield was 12·3 bushels per acre; 17 bushels per acre in 1879; 11·7 in
1883; 14·9 in 1892; 13·4 in 1899; 10·5 in 1902; 10 in 1903; and 13·6 in
1904. Thus in spite of the increased yield, the results per acre have not
increased, and the average of 1904 is inferior to that of 1879; while in
France the average yield has been one of 20 bushels per acre from 1900 to
1904.
The national census of the United States for 1900 contains a graphic
chart, which represents the average yield; from which we find that only
in the north-west, certain districts of the west, and in a portion of the
States of Washington, Oregon, and California has the production equalled
this maximum of 20 bushels per acre; in most other localities, which
afford the vast majority of cases, the yield has varied between 8·5 and
15·6 gallons per acre.
Public-domain text, read in full here on John Shaqi.
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