The vineyards have been laid out under favourable conditions, yet their product leaves something to be desired. Moreover, bad wines have often been put on the markets, sour wines, and wines adulterated with water, which have discredited the native wines, and have led many to doubt whether the Argentine wine industry can ever really take root. The factor which has chiefly contributed to this disastrous result is the lack of capital from which the industry suffers; the result being that the processes of fermentation and maturing are not given sufficient time. Pressed by their liabilities, the Argentine vine-growers hurry over their wine-making, so as to put their wares on the market as quickly as possible, in order to meet their engagements. The general result, apart from exceptions as honourable as few in number, is that the industry produces decoctions of a kind, but not wines. Despite these unfortunate conditions the consumption of the wines of the country has reached a very considerable figure, which fact has greatly contributed, thanks to very heavy customs duties, to the exclusion of foreign wines. In 1899, to go back no further, the total consumption of wine in the Republic was 322,431,166 pints, of which 237,600,000 pints were of wines of the country, and 84,800,000 of foreign wines (not including those imported in bottles). In 1900 304,440,000 pints were consumed; 221,760,000 of native wines and 82,680,000 of foreign wines. In 1901, out of 327,360,000 pints, 242,880,000 were of native and 84,480,000 of foreign wines; in 1904, of a consumption of 373,120,000 pints, 307,000,000 were of native and 66,120,000 of foreign wines. In 1907 the total consumption of wines in the entire Republic, according to the office of National Statistics and Administration of Inland Revenue, amounted to 638,843,680 pints, of which 558,096,000 were of native production and 100,747,680 were imported. The production of native wines is limited, as we have seen, to wines for general consumption. The finer varieties are imported. The consumption of wines of quality in 1907 reveals a considerable increase since the previous year; which is yet another proof in support of the many to be found in this book of the excellent economic and therefore gastronomic conditions of the country. The large and profitable results of the harvests enable the people to place fine wines upon their tables. The customs, which are always a faithful barometer of the degree of well-being which a people enjoys, afford us a proof of what we have affirmed. In 1907 there passed through the customs houses, coming from abroad, 59,520 dozens of bottles of champagne, 1988 dozens of sherry, plus 31,438 pints in the wood; 6925 dozens of port, plus 113,843 pints in the wood; 516,520 dozens of vermouth; 27,624 dozens of semi-fine wines; 1249 dozens of French clarets, and 8111 dozens of sparkling wines. The _vins ordinaire_ imported represented a total of 100,748,680 pints.