The Argentine Republic: Its Development and ProgressDenis, Pierre
History
The Argentine Republic: Its Development and Progress
Denis, Pierre
Agriculture -- Argentina; Argentina -- Description and travel; Argentina -- Economic conditions -- 1918-
Passing from the hunting country to the zone of ranches, one notices
that the main work of the breeder is to prevent his cattle from running
wild. "The ranches of this country," said Dean Funes, "having been set
up on immense plains, on which it was not easy to confine the herds
within fixed limits, it sometimes happened that the animals went vast
distances in search of water or pasture, and ended by being regarded
as wild and ownerless," When D'Azara wants to show that the ranches
of Paraguay are superior to those of Buenos Aires, he is content to
say that there the animals are tamer (_mansos_). With the wild animal
(_alzado_) is contrasted the _de rodeo_ animal: that is to say, the
cattle which are rounded up periodically in the centre of the ranch to
be taken to the pasture where they must live (_aquerenciar_). It is the
difficulty of preventing the dispersal of the herd that fixes the price
of the _rincones_ (surrounded by inundated areas) of Corrientes, in
which the animals are captives.
MacKann's description of pastoral life in the Buenos Aires province in
the middle of the nineteenth century give us a very clear impression
of the stage of transition between exploiting the natural increase of
a herd that multiplies without man's intervention, and breeding in
the strict sense. The value of a horse in the former case is almost
exclusively the cost of breaking it in. The breeder is actually anxious
when he sees his horses increase, as he fears he may not have the
resources for breaking them in. The most formidable of the dangers that
threatened the feeble discipline of the herd was drought. That in the
year 1827 was a disaster. The animals left the ranches in a body to go
southward, where they mixed.[89]
[89] The water problem is not as important for the history of
colonization in the Pampean region as in the north. Primitive
breeding was confined to natural supplies of water, lagoons
or streams, and to shallow wells (_jagueles_) dug down to
the superficial sheet, which is generally not deep, but is
liable to dry up. As colonization improved, the breeder, and
subsequently the farmer, were better equipped for boring
wells, and no longer feared drought. They got down to the
deeper waters, semi-artesian (Buenos Aires district) or
artesian (west of the Santa Fe province, round San Francisco).
In other places the superficial waters, which are fresher
than the deeper layers, were used by adapting new types of
filters to the wells (Buena Esperanza district). The only two
districts where the quest of water offered any difficulty are
the south-west corner of the Pampean region and the northern
extremity of the prairie in the Santa Fe province. The sheets
of water are very irregular there, often saline, and it was a
long time before the ranches got an assured supply.
Public-domain text, read in full here on John Shaqi.
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