The Argentine Republic: Its Development and ProgressDenis, Pierre
History
The Argentine Republic: Its Development and Progress
Denis, Pierre
Agriculture -- Argentina; Argentina -- Description and travel; Argentina -- Economic conditions -- 1918-
Agricultural colonization in turn will react upon the forestry industry
in developing the cultivation of _mate_. Large plantations of _ilex_
have already been established above Posadas. Already they enter
the common life. They are scattered either over the estates of the
national colonies or over the larger estates of the richer colonists;
for planting demands a considerable expenditure. Some of them belong
to dealers who also work natural _yerbales_ elsewhere. They are, if
possible, set up in the forest, or at least on the fringe of it,
in order to have a good supply of wood to dry the leaves. Thus the
primitive industry of collecting _mate_ is undergoing transformation
while the natural growths are disappearing.
CHAPTER V
PATAGONIA AND SHEEP-REARING
The arid tableland and the region of glacial lakes--The
first settlements on the Patagonian coast and the indigenous
population--Extensive breeding--The use of pasture on the
lands of the Rio Negro--Transhumation.
The northern limit of the Patagonian region passes to the north of the
Colorado, in the latitude of the Cerro Payen and of the ridge which
leads from Malarue to the Rio Grande in the sub-Andean zone (36 deg. S.
lat)., and to the Sierra de Lihuel Calel in the southern part of the
Pampa province. South of this line, from the Andes to the Atlantic,
on the territory of the Neuquen, the Rio Negro, the Chubut, and the
Santa Cruz, is the region of the sheep farms, their refuge since more
profitable branches of farming have driven the sheep from the Pampa.
The extensive breeding practised on these poor lands is not profitable
enough to justify much expenditure, and is therefore all the more
controlled by the physical conditions. It is true that cattle-breeding
was once undertaken in the Spanish settlements of the lower Negro, and
still exists in western Patagonia at the foot of the Andes, but one
never finds there the particular combination of cattle-breeding and
sheep-breeding which is characteristic of the Pampean region, in which
the main function of the cattle is to improve the pasture and make it
ready for sheep.
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