The Art and Practice of HawkingMichell, E. B. (Edward Blair)
History
The Art and Practice of Hawking
Michell, E. B. (Edward Blair)
Falconry
The trainer who aspires to make a good score with ringing larks, and
not to be content with mere hedge-row pot-hunting, must work pretty
hard. He must not make many mistakes. He must observe very strictly the
instructions already given for guarding against the besetting vice of
carrying, never allowing a piece of food to be negligently fastened to
the lure, or giving any bagged quarry that can be taken into a tree. He
must find freshly-killed small birds almost daily for every merlin, so
that her digestion and strength may be unimpaired. And in order to keep
his hawk in wind, he must give her plenty of exercise. He can hardly do
this without stooping her often to the lure. Ten minutes of this work,
if the hawk is going all the time at her best pace, means a good many
miles flying. Then the merlin must be taught to look principally to
the fist for food. When feeding on the lure, whether it is garnished
with a newly-killed sparrow or with a tiring, she must be provided with
tit-bits from the hand, until, instead of fearing the approach of the
falconer, she looks for it with pleasure. She must constantly be called
to the fist. If there is a good-sized spare room available, she may be
exercised there in coming often from one side of the room to your fist
at the other. Some falconers advise keeping merlins loose in an empty
room, where blocks and perches have been placed; and this is, no doubt,
a very good plan when you have or can build for yourself the right
kind of room. The sort of place recommended later on for moulting
purposes will sometimes do well enough. I have found that the roof or
ceiling is the great difficulty, as the hawks, constantly flying round
just underneath, rub off the outer web of the long flight feathers. Of
course the windows must be guarded with vertical bars, upon which the
little hawks can find no foothold.
Public-domain text, read in full here on John Shaqi.
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