The Art and Practice of HawkingMichell, E. B. (Edward Blair)
History
The Art and Practice of Hawking
Michell, E. B. (Edward Blair)
Falconry
The flight at gulls is so similar to that at rooks, although much more
difficult, that I should be tempted to say no more concerning it, were
it not that I have been favoured by Mr. St. Quintin, who is the great
authority on the subject, with some most interesting details of this
sport. There can be no doubt, I think, that of all flights in which
peregrines can now be flown out of the hood in England, gull-hawking
is the best. It requires a cast of hawks; and these must be of special
excellence, and in the height of condition, if any success is hoped
for. Tiercels may be used as well as falcons; eyesses as well as
passagers; but of course the probabilities of success are less with the
smaller and less-experienced hawks. In the case of the herring-gull,
indeed, the quarry falls so heavily, when taken, that a small hawk is
apt to be badly shaken, and may thus become disgusted with the whole
business.
Of the three kinds of gull, the largest, the herring-gull, is also the
least difficult to take. He makes something of a fight of it on the
ground when taken, and can, of course, bite hard if the hawk gives him
a chance. Next to him in order of difficulty comes the common gull; and
last in order is the black-headed gull, which will hardly be vanquished
except by a cast of very first-rate hawks, and then on a calm day.
All gulls have a great advantage when the wind is high, and usually
escape, so that it is best not to fly them at such times, for fear of
discouraging the hawk. Peregrines must be entered at bagged gulls, and
fed after a kill on pigeon, or some very palatable food. It is also
very advisable to use a make-hawk when available. On a very still day
it is possible that a single hawk in good practice might take a common
gull at the first stoop, if she had a good start; but if that failed,
the quarry would most likely escape.
Public-domain text, read in full here on John Shaqi.
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