The Art and Practice of HawkingMichell, E. B. (Edward Blair)
History
The Art and Practice of Hawking
Michell, E. B. (Edward Blair)
Falconry
With respect to food, the matter is altogether different. It is just
as easy to overfeed a hawk as to underfeed her. But what trainer can
ever be sure that he has always exactly hit off the golden mean?
Gers, peregrines, and all the hawks which resemble the peregrine,
desert-hawks, hobbies, eagles, goshawks, and female sparrow-hawks,
are fed, as a rule, once a day--peregrines well; eagles, goshawks,
and the desert-hawks more sparingly. Merlins of both sexes and male
sparrow-hawks twice; but lightly on one at least of the two occasions.
Raw beef is generally the staple food of the big hawks; but it should
not be tough, and should be often varied by a rather lighter diet of
bullock's heart, rabbit, fowl, or pigeon. Merlins and sparrow-hawks
should be fed chiefly on small birds, and in default of these on
sheep's heart, rabbit, young fowls, or exceedingly tender mutton or
beef. This sort of diet will also be good for hobbies and kestrels; but
it is not necessary to be so nice with them, and they can be regaled
with coarser food, as long as it is not tough. But they must also have
a freshly-killed small bird occasionally. Goshawks will thrive upon
rats, weasels, squirrels, rooks, and, in short, almost any kind of
bird or animal, except water-hens, which are indigestible and apt to
bring them out of yarak. But a goshawk in good flying order should
not be kept for long upon coarse food, but indulged now and then at
least with viands of the best quality. Mice are capital food, not only
for kestrels and hobbies, but for merlins and sparrow-hawks, and may
be given whole to any kind of hawk by way of castings. Eagles are not
particular as to diet; but they should have plenty of tirings, and
their meat will be none the worse for being a bit tough.
Public-domain text, read in full here on John Shaqi.
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