The Art and Practice of HawkingMichell, E. B. (Edward Blair)
History
The Art and Practice of Hawking
Michell, E. B. (Edward Blair)
Falconry
Rye is a swelling in the head, which is said to be produced by keeping
the hawk without hot meat, and is cured in the way which may be
conjectured.
Prynne is a malady of the eyes, for which it is recommended to bathe
them with the juice of daisy leaves, or a decoction of powdered
egg-shell, yolk of hard-boiled egg, and a quarter as much rock alum.
For a bruise Bert advises clarified honey, boiled with half as much
stone pitch.
Some old writers declare that a hawk's appetite may be improved by
steeping her meat in claret and the yolk of an egg; that when she
is slow at casting, or in digesting her food, she should have a
mustard-seed made up with honey into a pill. In such cases she should
certainly have plenty of tirings; and fresh water should be kept within
her reach, so that she may sip it at any time if so inclined. Sweet
things are good for a goshawk, which is something of a sweet-tooth.
A good scouring for a sparrow-hawk is pounded sugar-candy and butter
mixed with beef. Sugar-candy and olive oil are both good purgatives
for getting rid of the internal fat or grease. For giving a tone
to the stomach, cloves, nutmeg, and ginger are beneficial. And the
most celebrated of all ingredients for compounding hawk medicines is
"mummy." One very distinguished modern falconer, having read in the
ancient books endless references to this medicament, wrote to another
equally distinguished authority to ask, "What is mummy?" The answer,
which is too good not to be repeated here, was, "Mummy is mummy." That
is perhaps as much as the greatest Egyptologist can say!
CHAPTER XVII
Moulting
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