The Art and Practice of HawkingMichell, E. B. (Edward Blair)
History
The Art and Practice of Hawking
Michell, E. B. (Edward Blair)
Falconry
slice of raw beef, there is quite a good chance that she will seize
it. At the first trial she will not swallow it. Probably she will bate
off and make a scene. Nevertheless, a certain taste of very delectable
food will linger in her mouth, and when peace is restored she will take
note of this. At the second trial she may possibly retain the meat a
little longer, and make less ado. By and by a small scrap of it may be
torn off before she gets rid of it; and this, if it is at all sticky,
and cannot be flipped off with a shake of the head, will be swallowed.
Now, if everything is done very gently and quietly, there is a chance
that she may strike out again with some real notion that there is food
to strike at. Directly she takes the meat and gives anything like a
pull at it, let a morsel come off. If the meat is really quite soft it
will be easy to manage this. By degrees she will, if hungry, begin to
take more kindly to the lesson. As often as you can get a small morsel
seized by her, however unwittingly, she will, if only to get rid of it,
pull it with her tongue down the natural lane where it is intended to
go. And at length she will voluntarily pull through the hood the viands
which are so very ready at her service.
Let her then take as much as ever she will. It is not likely to be very
much. Keep her either on your own fist or on the fist of some assistant
all through the first night, without allowing her to sleep a wink. And
until she has fed keep on at times tempting her to do so. Wild-caught
hawks may quite well be kept nearly twenty-four hours without food.
Eagles may be kept even for two or three days without much injury; and
goshawks for a day and a half. But twenty-four hours is too long for
a very small hawk, which must have been already hungry when she came
to the decoy. And if you can feed any hawk soon after her capture, so
much the better. Anything like starvation is now completely tabooed by
falconers pretending to any knowledge of their art. To reduce a hawk
while in process of reclamation is no more than you will be obliged
to do. For it is hopeless to expect to keep a passager, or indeed
any trained hawk, in quite such high condition as a wild hawk keeps
herself. But a thin hawk is a disgrace to the trainer. If you cannot
reclaim your hawk without submitting her to such hunger as will make
her weak and poor, you had better abandon falconry and try some less
difficult form of sport.
Public-domain text, read in full here on John Shaqi.
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