Turtle soup. Caviar pie. Venison with artichokes, garnished with goose liver and Madeira sauce. Fine fish with small potato balls. Brown champignons. Crawfish. Turkey with cranberries, salad. Chocolate ice with cake. A LARGE BUFFET. For 30 Persons. 1 salmon with lobsters and mayonnaise dressing 1 venison roast 1 roast beef 1 saddle of veal or veal roast 1 ham 1 chicken, asparagus and crawfish jelly with herb sauce 2 chicken pies with champignons 1 macaroni pudding with tomato sauce 1 goose liver pie garnished with aspic Fine fish salad Lobster salad 2 dishes of vegetables, (asparagus, peas, morels with crab tails) 12 deviled eggs 6 qts. assorted ices 2 wine jellies with fruit 4 portions of cake EVERY DAY DINNER. No. 1. Soup with mushrooms. Roast stuffed chicken. Potatoes. Apple sauce. Orange cream. No. 2. Bread soup. Boiled fish with beaten egg gravy. Small potato balls. Head lettuce. Filled pancakes. No. 3. Bouillon with rice. Veal roast, sauerkraut. Mashed potatoes. Chocolate pudding with vanilla sauce. No. 4. Pea soup. Hamburg steak, spinage. Stuffed potatoes. Lemon souffle. No. 5. Marrow dumpling soup. Lamb crown roast with cauliflower. Potatoes. Apple strudel. No. 6. Tomato soup. Meat pie with rice. Tomato salad. Omelet. No. 7. Pea soup. Roast beef. Stuffed tomatoes. Fried potatoes. Vanilla ice cream. No. 8. Wine soup. Fish in red wine sauce, potatoes. Macaroni with tomato sauce. Apple sauce with cake. No. 9. Soup with bread sticks. Stuffed duck. Red cabbage. Potato pudding. Strawberry ice cream. No. 10. Asparagus soup. Chicken pie with cold slaw. Potatoes. Apple strudel. No. 11. Vegetable soup. Veal chops. Kohlrabi. Mashed potatoes. Stuffed apples with rice pudding. No. 12. Oyster soup. Goose stuffed with chestnuts. Cranberries. Potatoes. Vanilla ice cream with hot chocolate sauce. No. 13. Potato soup. Mock rabbit. Mashed potatoes. Green beans. Wine jelly. No. 14. Blueberry soup. Chicken fricassee with rice and potatoes. Potato pancakes with apple sauce. No. 15. Red wine soup. Stuffed lamb crown roast. Turnips. Mashed potatoes. Rice pudding with cherry syrup. No. 16. Cauliflower soup. Fried sausage. Beets. Potatoes. Bread pudding with cream. No. 17. Lentil soup with Wieners. Fried fish. Head lettuce. Fried potatoes. Filled omelet. No. 18. Bouillon with farina dumplings. Stuffed veal breast. Asparagus. Stuffed potatoes. Coffee with thousand puff tart. No. 19. Bean soup. Stuffed cabbage head. Potatoes with cracker sauce. Apple fritters. No. 20. Celery soup. Sour roast. Potato dumplings. Noodles. Fruit salad with whipped cream. CHAPTER 25. COOKERY FOR INVALIDS.