Roast Spring Chicken 1 91 Roast Turkey 18 99 Roast Wild Duck 49 112 Roasted and Stuffed Turkey 19 99 Roast Wild Goose 27 103 Roast Young Goose 20 100 Smoked Goose Breast 28 103 Snipe on Toast 46 111 Stewed Capon 52 113 Stewed Chicken with Champignons 4 93 Stewed Pheasant 36 107 Stuffed Chicken, Another Form of 3 92 Stuffed Duck, Another Form of 30 104 Stuffed Roasted Chickens 2 92 Stuffed Fried Pigeons 16 98 Vienna Baked Chicken 11 96 Chapter 7, Nos. 1–25. GAME. No. Page. Chopped Steak of Game. Deer, Doe, Boar or Wild Rabbit Meat 10 120 is used Cold Game Pie. Made from Deer, Doe, Boar or Rabbit Meat 11 120 Deer or Doe Liver 4 118 Domestic Rabbit Roast 23 126 Game Ragout made from Remnants 12 121 Hasenpfeffer (Rabbit Pepper) 19 124 How to Skin a Rabbit 14 122 Lapins 25 127 Leg or Saddle of Wild Boar 13 121 Leg of Venison 2 117 Leg of Venison 8 119 Leg of Venison Another Form of 9 119 Rabbit Cutlets 18 123 Rabbit Liver 20 125 Rabbit Pie 22 125 Rabbit Roast 15 122 Rabbit Salad 21 125 Roast Saddle of Venison 1 116 Saddle of Venison 7 119 Stuffed Domestic Rabbit Roast 24 126 Stewed Rabbit 16 123 Stewed Rabbit Another Form of 17 123 To Carve a Leg of Venison 6 118 Venison Cutlets 3 117