VEGETABLES. No. Page. Asparagus 8 187 Asparagus and Cauliflower Omelet 23 192 Asparagus with Brown Butter 1 185 Asparagus with Cream Dressing 3 186 Asparagus with Creamed Butter 2 185 Artichokes with Butter 13 189 Beets 51 200 Brussels Sprouts 32 194 Brussels Sprouts Another Way of Preparing 33 194 Canned Artichokes 15 189 Canned Asparagus 4 186 Canned Green Beans 47 199 Canned Sweet-sour Beans 50 199 Canned Wax Beans 48 199 Cauliflower 9 187 Cauliflower with Butter Sauce 10 188 Cauliflower with Oran or Lobster Dressing 11 188 Champignon Puree 63 204 Champignons 62 203 Chanterelles, Another Species of Mushrooms 68 205 Chestnut Puree 73 207 Filled or Stuffed Olives with Champignons 71 206 Fried Chestnuts 74 207 French Asparagus with Cream Dressing 5 186 Fresh Green Peas 19 191 Fresh Green Peas Another Way 20 191 Fresh Green Peas and Carrots 26 192 Fresh Green Peas with Crab Meat 21 192 Fresh Wax Beans 49 199 Gardi and Finocci as Vegetables 60 203 Green Asparagus 7 187 Green String Beans, Prepared Another Way 45 198 Kale or Borecole 34 195 Kohlrabi 41 197 Lettuce 29 193 Marrow Peas 24 192 Mixed or Leipzig Vegetables 61 203 Morels 66 205 Mushrooms 67 205 Olives as Vegetables 69 206