Strawberry Sauce 3 239 Tomato Sauce 23 244 Whortleberry or Huckleberry Sauce 6 240 Chapter 17, Nos. 1–128. DESSERTS. No. Page. Apple Fritters or Banana Fritters 54 259 Apple Rice Pudding 2 245 Apple Strudel 55 259 Apricot Ice 120 275 Apricot Ice Cream 109 273 Apricot Rice Pudding 5 246 Arrack Cream with Whipped Cream 73 265 Baked Almond Pudding 36 254 Baked Apple and Farina Pudding 39 255 Baked Apple Stew Pudding 40 255 Baked Charlotte Pudding 35 254 Baked Cherry Pudding 31 253 Baked Chocolate Pudding 38 254 Baked Cream Pudding 27 252 Baked Cream Pudding 43 256 Baked Farina Pudding with Fruit 30 253 Baked Flour Pudding 44 256 Baked Lemon Pudding 32 253 Baked Macaroon Pudding 51 258 Baked Noodle Pudding 49 257 Baked Omelet Pudding 42 256 Baked Potato Pudding 33 253 Baked Potato Pudding to be served with Meat 34 254 Baked Quince Pudding 50 258 Baked Rice Pudding 28 252 Baked Pudding with Fruit Layers 29 252 Baked Rye Bread Pudding with Apples 48 257 Baked Sponge Pudding 45 256 Baked Sweet Pudding with Wine Frosting 47 257 Baked Veal Roast Pudding 46 256 Baked Yorkshire Pudding 37 254 Biscuit Tortoni, Macaroon Mousse 60 261 Black Pudding 25 251 Cabinet Pudding 8 247 Carthusian Dumplings with Wine Sauce 53 258 Champagne Cream 100 271 Champagne Frappe 124 276