Vanilla Ice Cream with Fruit 116 275 Vanilla Mousse 90 269 Veal Roast Pudding 20 250 Wheat Bread Pudding 9 247 Whipped Cream Pudding 62 261 White Wine Jelly with Fruit Layers 66 263 Wine Cream 64 262 Wine Jelly with Rice Layers 65 262 Wine Pudding 63 261 Chapter 18, Nos. 1–29. BEVERAGES. No. Page. Almond Milk 21 281 Bishop 9 279 Cardinal, (Cold) 10 279 Chocolate 22 282 Chocolate Iced 23 282 Cocoa 24 282 Coffee 28 283 Cold Lemonade 19 281 Cold Punch 1 278 Cream Punch 11 279 Currant Wine 17 281 Egg Punch 5 278 Fine Lemonade 20 281 Gooseberry or Currant Wine 29 283 Grog 8 279 Hot King’s Punch 3 278 Hot Punch 2 278 Hot Wine 7 279 Iced Tea 27 283 May Bowl or Woodruff Punch 16 280 Peach Punch 15 280 Pineapple Punch 12 280 President’s Punch, cold or warm 4 278 Raspberry Wine 14 280 Strawberry Punch 13 280 Tea 25 282 Tea with Vanilla 26 282 Warmbeer 18 281 Warm Burgundy Punch 6 279 Chapter 19, Nos, 1–111.