PRESERVES. No. Page. Apple Jelly 44 348 Apricot Marmalade 48 349 Apricots in Jelly 6 339 Apricots or Peaches in Brandy 9 340 Asparagus 66 353 Blackberries 29 344 Blackberry Juice 64 352 Black Currant Jelly 41 348 Blueberries, Huckleberries 24 343 Blueberry Jelly 43 348 Blueberry Juice 60 352 Canned Fried Chicken, Duck or Wild Game 107 363 Canned Salmon or other Large Fish 106 363 Canned Spring Chicken 105 363 Champignons in Vinegar 89 358 Champignons or Mushrooms 88 358 Cherry Syrup 57 351 Chili Sauce 111 364 Chili Sauce 113 365 Cognac Cherries 14 341 Corn 74 355 Crab Apple Jelly 45 348 Cranberries 27 344 Currants 28 344 Currant Jelly 40 347 Currant Juice 63 352 Dill Pickles 114 365 Dried Apples 99 362 Dried Pears 98 361 English Chow Chow 112 364 Glazed Chestnuts 102 362 Gooseberries 21 343 Grapes 37 347 Grape Jelly 54 350 Green Almonds 36 346 Green Beans 69 354 Green Color for Coloring Ices or Garnished Dishes 101 362 Green Gages 25 34 Green or Small Yellow Oranges 34 346 Green Peas 73 355