The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
In both New South Wales and Victoria the condition of affairs in
connection with the oyster fisheries and the oyster yield is extremely
discouraging. So much so, that unless something is done--and done
quickly--we may have to rely mainly on outside resources for our
supply. Even at the present time this is the case to a greater extent
than most people have any idea of. In support of this statement, as far
as New South Wales is concerned, it is only necessary to turn to the
last Fisheries Report for the year ending 1890. There it is pointed out
that in that year, notwithstanding the enormous length of our
oyster-bearing foreshores, we are brought face to face with the fact that
we are indebted to other colonies--New Zealand and Queensland--
for TWO-THIRDS of our supply. Again, Mr. Lindsay Thompson, the chief
inspector of New South Wales fisheries, in his recent official work,
THE FISHERIES OF NEW SOUTH WALES, makes the following statements:--In
the year 1871 no less than 93,000 bushels of oysters were obtained from
the New South Wales beds, which, indeed, helped to supply the Victorian
as well as our own needs; in the year 1883 there was a fall to 46,377
bushels; while in 1891 our fisheries yielded only 14,181 bushels. This
is a very significant shrinkage, and shows a remarkable falling off in
the winnings. It is still maintained by some, however, that there has
been a succession of bad spatting years, and that the supply may yet
reach to something of its old proportions.
It will be instructive, then, in this connection to refer briefly to
the efforts which legislation has made to remedy matters in New South
Wales. Under the old Oyster Beds Act of 1868 the areas given to lessees
were somewhat large, and consequently what with the prolific natural
supply, and a relatively small population, they appeared to be doing
too well. It was urged, therefore, that the holdings should be more
restricted in size, and that in this way a large number of small
occupiers would be afforded a means of living, while at the same time
these smaller areas would receive more attention. By the Fisheries Act
of 1881 a new era dawned upon the oyster fisheries of this colony, and
a system of licensing small holdings was initiated. Under this Act
licensed dredging was permitted, but with such disastrous results that
within two years a Fisheries Act Amendment Act had to be passed. What
happened, in short, was that the beds were actually skinned, so that
the total disappearance of the oyster was looming in the distance. But
even the passing of this latter Act was powerless to check the evil,
and by the Oyster Fisheries Act of 1884 (the present Act) there
was a reversal to the old system of long leases and larger holdings.
Even at the present time matters are far from perfect, and in the
opinion of the Commissioners of Fisheries some radical change is
necessary if oyster production is to have a place at all. Now, it is
Public-domain text, read in full here on John Shaqi.
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