The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
succumbs.
In Victoria, too, the oyster fisheries are in a most unsatisfactory
condition. According to Mr. Saville Kent, the author of THE GREAT
BARRIER REEF OF AUSTRALIA and formerly Commissioner of Fisheries in
several of the Australian colonies, and who is qualified to speak on
these matters, the destruction of the oyster there has been brought
about by sedimentary deposits, by parasitic growths, such as sponges,
mussels, ascidians, and sea-weed; by the attacks of the dog-whelk and
other natural enemies; and by their continual removal by human agency.
He points out that there are the remains of magnificent natural beds in
different parts, but that they are on the verge of ruin through neglect
on the one hand and the invasion of poachers on the other. In short, he
very plainly shows that unless active measures be taken for their
general resuscitation and development, Victoria will have to look
elsewhere for her oyster supply.
THE RE-CREATION OF OUR OYSTER FISHERIES.
If one only looks to the conduct of some of those who have been engaged
in our oyster fisheries, the reason for their present defective state
will be readily apparent. The Fisheries Commissioners well express it
when they state that "If a person takes up ground only for the purpose
of collecting and selling whatever oysters he finds upon it, and
bestows no care in providing for the continuity of the supply, that
ground must cease to be productive." And apart from this it will be
found that even when every effort has been made to provide for
continuous supply, yet the matter is by no means easy.
The truth is the oyster fisheries have been managed in a happy-go-lucky
way. There has been but little care taken in their conservation, and
the inevitable result is that the winnings, as the official figures
show, are rapidly failing. The same thing is not peculiar to Australia,
however, and has happened everywhere else where the same careless
policy has been pursued. We have, then, a grain of comfort from the
fact that it is not confined to us. In our own case the Fisheries
Commissioners have repeatedly called attention to the need for certain
legislative reform in connection with our oysteries. They assert, in
fact, that "it is absolutely imperative that our oyster beds and
deposits must be regulated on quite a different system to that which
obtains under the existing law."
Public-domain text, read in full here on John Shaqi.
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