The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenMuskett, Philip E.
Science
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Muskett, Philip E.
Australia -- Social life and customs; Cooking, Australian; Health; Hygiene
indicated, and after this matter has been attended to, all that is now
needful to complete the herring salad is to pour over it some
mayonnaise sauce, the preparation of which has been previously
described.
CHAPTER XII.
ON AUSTRALIAN WINE, AND ITS PLACE IN THE AUSTRALIAN DAILY DIETARY.
"WITH TIME AND CARE AUSTRALIA OUGHT TO BE THE VINEYARD OF THE WORLD."--
GREATER BRITAIN.
Were I asked to name the one industry on which the prosperity of
Australia must sooner or later rest, I should unhesitatingly answer,
"On the cultivation of the vine." And this must be so; for while there
is every reason to know that it will be called for from abroad, it is
absolutely certain that it will be required in our own territories. The
chief purpose of this chapter, indeed, is to insist upon the value of
our own wines as the most healthful and the most wholesome drink for
Australian use. It is a strange anomaly this, that at the present
period of our existence a declaration of this kind should be necessary.
Yet it is only in keeping with the rest of our food habits, with their
perpetual challenge to our semi-tropical environment; and hence we are
confronted with the astounding fact that although we are practically
Southern Europe, yet we follow a mode of living suitable only for a
rigorous climate and a land of ice and snow.
Moreover, as I shall attempt to show, the Australian climate and soil
are beyond all question naturally intended for the cultivation of the
grape, so that there is no occasion to overcome the forces of nature;
on the contrary, they are unceasingly giving us the greatest
encouragement. Then, again, think what widespread prosperity the use of
our own wine would bring about. Apart from its beneficial influence on
the national health, it would cover the land with smiling vineyards,
and give to enormous numbers a healthy livelihood; it would
absorb thousands from the fever and fret of city wear and tear into the
more natural life of the country; and lastly, it would relieve the
abnormal congestion of our crowded centres, and do more to bring about
widely distributed employment than any other industry.
Public-domain text, read in full here on John Shaqi.
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