In the SOUTH AUSTRALIA VINEGROWERS' MANUAL, which has been prepared by Mr. George Sutherland, under instructions from the Government of South Australia, the author expresses this conviction: That a very large proportion of the new vineyards of South Australia will be planted wide, especially in the warmer districts and on the lower rises of the foothills; but that after all 6 feet may be found the most suitable on more elevated localities, where we shall have to look for some of the best wines of the claret and hock type. One leading Californian authority, according, to Mr. Sutherland, was a great advocate for wide planting. After an exhaustive inquiry into the matter, however, throughout the wine-producing countries of Europe, he became quite converted, and believed in closer planting. Mr. Francois de Castella also records the fact that in a block of vines at St. Hubert's (Lilydale, Victoria), every second vine was rooted out on one-half of the block. After ten years it was found that on the whole the closer wines had done better than those from which every alternate vine was rooted out. THE GROWING OF THE GRAPE--WHETHER TO PLANT CUTTINGS OR ROOTED VINES. There is another somewhat disputed matter connected with viticulture, which deserves a little notice; and it is the relative merits of planting cuttings or rooted vines in the vineyard. The majority of the witnesses examined by the Royal Commission on Vegetable Products in Victoria, 1889, admitted that cuttings ultimately produced a better vine. But, as in some of the preceding points at issue, may it not be that climate and soil have a great deal to do with the results? Signor Romeo Bragato, the Expert to the Board of Viticulture in Victoria, in his HINTS TO INTENDING VINE-GROWERS, recommended cuttings, not only for cheapness, but because if planted in the vineyard at the first they did not require removal. In the course of his advice he proceeded to remark:--"The ways used here and elsewhere by the vine-grower are two--namely, by cuttings, and rooted vines--but they do not always agree which of the two is the better. There are many who say that, for the new plantation, rooted vines must be preferred; others maintain that it is better to plant by cuttings, because they grow more nourishing and give the vine a longer life. Both these methods are good and to be recommended; but, in a general way, I would advise you to stick to the cuttings, and that not only because by planting them you will have a sensible economy, but also because if you plant the cuttings in the vineyard you will never have to more them. If you use rooted vines, it is impossible, notwithstanding all your care and attention, for you to carry them from the nursery to the vineyard without hurting their roots, which are very delicate.